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Species with data from:

Counet, C.; Callemien, D.; Ouwerx, C.; Collin, S., Use of gas chromatography-olfactometry to identify key odorant compounds in dark chocolate. Comparison of samples before and after conching, J. Agric. Food Chem., 2002, 50, 8, 2385-2391, https://doi.org/10.1021/jf0114177 .

68 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
  2. Nonanal (C9H18O)
  3. Benzaldehyde (C7H6O)
  4. Toluene (C7H8)
  5. Phenylethyl Alcohol (C8H10O)
  6. Benzeneacetaldehyde (C8H8O)
  7. Heptanal (C7H14O)
  8. Benzyl alcohol (C7H8O)
  9. 1-Pentanol (C5H12O)
  10. Furfural (C5H4O2)
  11. 2-Heptanone (C7H14O)
  12. Butanal, 3-methyl- (C5H10O)
  13. 2-Furanmethanol, 5-ethenyltetrahydro-«alpha»,«alpha»,5-trimethyl-, cis- (C10H18O2)
  14. Methional (C4H8OS)
  15. Phenol (C6H6O)
  16. 2,3-Butanedione (C4H6O2)
  17. Phenol, 2-methoxy- (C7H8O2)
  18. Dimethyl trisulfide (C2H6S3)
  19. Pyridine (C5H5N)
  20. Octanoic acid, ethyl ester (C10H20O2)
  21. Disulfide, dimethyl (C2H6S2)
  22. Butanal, 2-methyl- (C5H10O)
  23. p-Cresol (C7H8O)
  24. Vanillin (C8H8O3)
  25. Furaneol (C6H8O3)
  26. 2-Furanmethanol (C5H6O2)
  27. 2-Furancarboxaldehyde, 5-methyl- (C6H6O2)
  28. Pyrazine, methyl- (C5H6N2)
  29. Acetic acid, 2-phenylethyl ester (C10H12O2)
  30. Pyrazine, 2,5-dimethyl- (C6H8N2)
  31. Pyrazine, trimethyl- (C7H10N2)
  32. Ethanone, 1-(2-furanyl)- (C6H6O2)
  33. Benzoic acid, ethyl ester (C9H10O2)
  34. 2-Heptanol (C7H16O)
  35. Propanal, 2-methyl- (C4H8O)
  36. Indole (C8H7N)
  37. Pyrazine, 2,3-dimethyl- (C6H8N2)
  38. Pyridine, 2-methyl- (C6H7N)
  39. Pyrazine, 3-ethyl-2,5-dimethyl- (C8H12N2)
  40. Pyrazine, 2-ethyl-3,5-dimethyl- (C8H12N2)
  41. Pyrazine (C4H4N2)
  42. Pyrazine, ethyl- (C6H8N2)
  43. Pyrazine, 2-ethyl-5-methyl- (C7H10N2)
  44. Pyrazine, 2-ethyl-6-methyl- (C7H10N2)
  45. Ethanone, 1-(1H-pyrrol-2-yl)- (C6H7NO)
  46. Pyrazine, 2-methoxy-3-(1-methylethyl)- (C8H12N2O)
  47. Pyrazine, 2,3-diethyl-5-methyl- (C9H14N2)
  48. Maltol (C6H6O3)
  49. Benzonitrile (C7H5N)
  50. Pyrazine, 2-ethyl-3-methyl- (C7H10N2)
  51. Pyrazine, tetramethyl- (C8H12N2)
  52. 3(2H)-Furanone, dihydro-2-methyl- (C5H8O2)
  53. Pyrazine, 3,5-diethyl-2-methyl- (C9H14N2)
  54. 1H-Pyrrole-2-carboxaldehyde (C5H5NO)
  55. Pyrazine, 2-ethenyl-6-methyl- (C7H8N2)
  56. Pyrazine, ethenyl- (C6H6N2)
  57. Benzeneacetaldehyde, «alpha»-ethylidene- (C10H10O)
  58. 1H-Pyrrole, 1-(2-furanylmethyl)- (C9H9NO)
  59. Furan, 3-phenyl- (C10H8O)
  60. Pyrazine, 2,5-dimethyl-3-(3-methylbutyl)- (C11H18N2)
  61. 5-Methyl-2-phenyl-2-hexenal (C13H16O)
  62. Pyrazine, 2,5-dimethyl-3-(2-methylpropyl)- (C10H16N2)
  63. 2,5-Diethyl-3-methylpyrazine (C9H14N2)
  64. 1-Propanone, 1-(2-pyridinyl)- (C8H9NO)
  65. 3,5-Dimethyl-2-isobutylpyrazine (C10H16N2)
  66. 1H-Pyrrole, 2,3-dimethyl- (C6H9N)
  67. 2-Cyclopenten-1-one, 3,4,4-trimethyl- (C8H12O)
  68. 1H-Pyrrole, 3-ethyl-2,5-dimethyl- (C8H13N)