Species with data from:

Barra, A.; Baldovini, N.; Loiseau, A.-M.; Albino, L.; Lesecq, C.; Cuvelier, L.L., Chemical analysis of French beans (Phaseolus vulgaris L.) by headspace solid phase microextraction (HS-SPME) and simultaneous distillation/extraction (SDE), Food Chem., 2007, 101, 3, 1279-1284, https://doi.org/10.1016/j.foodchem.2005.12.027 .

88 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
2. Linalool (C₁₀H₁₈O)
3. α-Pinene (C₁₀H₁₆)
4. α-Terpineol (C₁₀H₁₈O)
5. Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C₁₀H₁₆)
6. Eucalyptol (C₁₀H₁₈O)
7. Hexanal (C₆H₁₂O)
8. Nonanal (C₉H₁₈O)
9. trans-β-Ocimene (C₁₀H₁₆)
10. Benzaldehyde (C₇H₆O)
11. Toluene (C₇H₈)
12. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
13. Decanal (C₁₀H₂₀O)
14. Phenylethyl Alcohol (C₈H₁₀O)
15. 1-Octanol (C₈H₁₈O)
16. 1-Octen-3-ol (C₈H₁₆O)
17. 1-Butanol, 3-methyl- (C₅H₁₂O)
18. Heptanal (C₇H₁₄O)
19. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
20. 1-Butanol (C₄H₁₀O)
21. β-Bisabolene (C₁₅H₂₄)
22. 2-Hexenal, (E)- (C₆H₁₀O)
23. 1-Pentanol (C₅H₁₂O)
24. Furfural (C₅H₄O₂)
25. α-Farnesene (C₁₅H₂₄)
26. Ethyl Acetate (C₄H₈O₂)
27. (E)-β-Famesene (C₁₅H₂₄)
28. 2,6-Octadien-1-ol, 3,7-dimethyl-, (Z)- (C₁₀H₁₈O)
29. trans-β-Ionone (C₁₃H₂₀O)
30. Butanal, 3-methyl- (C₅H₁₀O)
31. Ethanol (C₂H₆O)
32. Methional (C₄H₈OS)
33. Furan, 2-pentyl- (C₉H₁₄O)
34. Acetic acid, hexyl ester (C₈H₁₆O₂)
35. Pyridine (C₅H₅N)
36. Acetoin (C₄H₈O₂)
37. Pentanal (C₅H₁₀O)
38. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
39. Butanal, 2-methyl- (C₅H₁₀O)
40. α-Bisabolol (C₁₅H₂₆O)
41. Tetradecanoic acid (C₁₄H₂₈O₂)
42. Nonanoic acid (C₉H₁₈O₂)
43. 1-Hexanol, 2-ethyl- (C₈H₁₈O)
44. 2-Methoxy-4-vinylphenol (C₉H₁₀O₂)
45. 3-Octanol (C₈H₁₈O)
46. 3-Hexen-1-ol, acetate, (Z)- (C₈H₁₄O₂)
47. 3-Octanone (C₈H₁₆O)
48. 2,3-Pentanedione (C₅H₈O₂)
49. 1-Octene (C₈H₁₆)
50. 2-Heptenal, (E)- (C₇H₁₂O)
51. 1,6,10-Dodecatrien-3-ol, 3,7,11-trimethyl- (C₁₅H₂₆O)
52. 3-Hexen-1-ol, (E)- (C₆H₁₂O)
53. 2,4,6-Octatriene, 2,6-dimethyl- (C₁₀H₁₆)
54. Heptane, 2-methyl- (C₈H₁₈)
55. Phytol (C₂₀H₄₀O)
56. Heptane, 3-methyl- (C₈H₁₈)
57. 1-Cyclohexene-1-carboxaldehyde, 2,6,6-trimethyl- (C₁₀H₁₆O)
58. Cyclohexanol, 5-methyl-2-(1-methylethyl)-, (1α,2β,5α)- (C₁₀H₂₀O)
59. Benzothiazole (C₇H₅NS)
60. Furan, 2-ethyl- (C₆H₈O)
61. Carbon disulfide (CS₂)
62. 2-Cyclopenten-1-one, 3-methyl-2-(2-pentenyl)-, (Z)- (C₁₁H₁₆O)
63. 3-Buten-1-ol, 3-methyl- (C₅H₁₀O)
64. 2-Propenoic acid, 3-phenyl-, ethyl ester (C₁₁H₁₂O₂)
65. Pyrazine, 2-methoxy-3-(2-methylpropyl)- (C₉H₁₄N₂O)
66. Butanoic acid, 3-hexenyl ester, (Z)- (C₁₀H₁₈O₂)
67. 2,6,10-Dodecatrien-1-ol, 3,7,11-trimethyl- (C₁₅H₂₆O)
68. 2-Propenoic acid, 3-phenyl-, methyl ester (C₁₀H₁₀O₂)
69. 2,4-Heptadienal (C₇H₁₀O)
70. 2-Octene, (Z)- (C₈H₁₆)
71. 2-Octene, (E)- (C₈H₁₆)
72. Propanoic acid, hexyl ester (C₉H₁₈O₂)
73. 3-Penten-2-one (C₅H₈O)
74. 2-Butenal (C₄H₆O)
75. 2,4-Decadienal (C₁₀H₁₆O)
76. 2-Butenal, 3-methyl- (C₅H₈O)
77. 2-Pentenal (C₅H₈O)
78. Palmitoleic acid (C₁₆H₃₀O₂)
79. 3-Thiophenecarboxaldehyde (C₅H₄OS)
80. 2-Octen-1-ol (C₈H₁₆O)
81. 3-Hexen-1-ol, propanoate, (Z)- (C₉H₁₆O₂)
82. (S)-3-Ethyl-4-methylpentanol (C₈H₁₈O)
83. 3-Heptene, 3-methyl- (C₈H₁₆)
84. 2-Heptene, 3-methyl- (C₈H₁₆)
85. Hexanoic acid, 2-ethyl-, methyl ester (C₉H₁₈O₂)
86. 3-Thiophenemethanol (C₅H₆OS)
87. 1-Methoxy-3-methyl-2-butene (C₆H₁₂O)
88. (E)-Oct-3-enal (C₈H₁₄O)

© 2026 by the U.S. Secretary of Commerce on behalf of the United States of America. All rights reserved.

Copyright for NIST Standard Reference Data is governed by the Standard Reference Data Act.