Species with data from:

Chinnici, F.; Guerrero, E.D.; Sonni, F.; Natali, N.; Marin, R.N.; Riponi, C., Gas chromatography - mass spectrometry (GC-MS) characterization of volatile compounds in quality vinegars with protected Europian geographical indication, J. Agric. Food Chem., 2009, 57, 11, 4784-4792, https://doi.org/10.1021/jf804005w .

67 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula

Click on the name to see more data.

1. Benzaldehyde (C₇H₆O)
2. Phenylethyl Alcohol (C₈H₁₀O)
3. Eugenol (C₁₀H₁₂O₂)
4. 1-Butanol, 3-methyl- (C₅H₁₂O)
5. 1-Butanol (C₄H₁₀O)
6. Benzyl alcohol (C₇H₈O)
7. Furfural (C₅H₄O₂)
8. Hexanoic acid (C₆H₁₂O₂)
9. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
10. Butanoic acid (C₄H₈O₂)
11. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
12. Octanoic acid (C₈H₁₆O₂)
13. Acetic acid, hexyl ester (C₈H₁₆O₂)
14. Phenol, 2-methoxy- (C₇H₈O₂)
15. Methyl salicylate (C₈H₈O₃)
16. Acetoin (C₄H₈O₂)
17. n-Decanoic acid (C₁₀H₂₀O₂)
18. p-Cresol (C₇H₈O)
19. Vanillin (C₈H₈O₃)
20. Tetradecanoic acid (C₁₄H₂₈O₂)
21. 2-Furanmethanol (C₅H₆O₂)
22. 2-Furancarboxaldehyde, 5-methyl- (C₆H₆O₂)
23. Acetic acid, 2-phenylethyl ester (C₁₀H₁₂O₂)
24. Ethanone, 1-(2-furanyl)- (C₆H₆O₂)
25. Propanoic acid (C₃H₆O₂)
26. Pentanoic acid (C₅H₁₀O₂)
27. Propanoic acid, 2-methyl- (C₄H₈O₂)
28. Benzoic acid (C₇H₆O₂)
29. Butyrolactone (C₄H₆O₂)
30. Benzeneacetic acid (C₈H₈O₂)
31. Phenol, 4-ethyl-2-methoxy- (C₉H₁₂O₂)
32. Phenol, 4-ethyl- (C₈H₁₀O)
33. Butanedioic acid, diethyl ester (C₈H₁₄O₄)
34. 2(3H)-Furanone, 5-ethyldihydro- (C₆H₁₀O₂)
35. Propanoic acid, 2-hydroxy-, ethyl ester (C₅H₁₀O₃)
36. Maltol (C₆H₆O₃)
37. Butanoic acid, 3-hydroxy-, ethyl ester (C₆H₁₂O₃)
38. 3(2H)-Furanone, dihydro-2-methyl- (C₅H₈O₂)
39. 2-Pentanone, 4-hydroxy-4-methyl- (C₆H₁₂O₂)
40. Phenol, 2,6-dimethoxy- (C₈H₁₀O₃)
41. 5-Hydroxymethylfurfural (C₆H₆O₃)
42. 2-Cyclopenten-1-one, 2-hydroxy-3-methyl- (C₆H₈O₂)
43. 1H-Pyrrole-2-carboxaldehyde (C₅H₅NO)
44. 2-Acetyl-5-methylfuran (C₇H₈O₂)
45. 2H-Pyran-2-one, tetrahydro- (C₅H₈O₂)
46. Apocynin (C₉H₁₀O₃)
47. Ethanol, 2-(2-butoxyethoxy)- (C₈H₁₈O₃)
48. Triacetin (C₉H₁₄O₆)
49. Benzoic acid, 4-hydroxy-3-methoxy-, ethyl ester (C₁₀H₁₂O₄)
50. 1-Propanol, 3-ethoxy- (C₅H₁₂O₂)
51. 1,2-Ethanediol, diacetate (C₆H₁₀O₄)
52. Butanedioic acid, hydroxy-, diethyl ester, (.+/-.)- (C₈H₁₄O₅)
53. 4H-Pyran-4-one, 3,5-dihydroxy-2-methyl- (C₆H₆O₄)
54. Pantolactone (C₆H₁₀O₃)
55. 3-Hydroxy-3-methyl-2-butanone (C₅H₁₀O₂)
56. 2,5-Furandicarboxaldehyde (C₆H₄O₃)
57. Homovanillyl alcohol (C₉H₁₂O₃)
58. Furyl hydroxymethyl ketone (C₆H₆O₃)
59. Diacetin (C₇H₁₂O₅)
60. Glycerol monoacetate (C₅H₁₀O₄)
61. 1,2-Propanediol, 2-acetate (C₅H₁₀O₃)
62. 5-Acetyl-2-furanmethanol (C₇H₈O₃)
63. 4-(1-Hydroxyethyl)-γ-butyrolactone (C₆H₁₀O₃)
64. 4-Methyl-5,6-dihydropyran-2-one (C₆H₆O₂)
65. Linalool oxide isomer # 2 (C₁₀H₁₈O₂)
66. Linallol oxide isomer # 1 (C₁₀H₁₈O₂)
67. Acetoin acetate (C₆H₁₀O₃)

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