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1,2-Ethanediol, diacetate

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Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Van Den Dool and Kratz RI, non-polar column, temperature ramp

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Column type Active phase I Reference Comment
PackedSE-301008.Gnauck, 1984N2, Chromosorb W AW DMCS, 10. K/min; Column length: 2. m; Tstart: 50. C
PackedSE-301010.Gnauck, 1984N2, Chromosorb W AW DMCS, 4. K/min; Column length: 2. m; Tstart: 50. C
PackedSE-301007.Gnauck, 1984N2, Chromosorb W AW DMCS, 6. K/min; Column length: 2. m; Tstart: 50. C
PackedSE-301010.Gnauck, 1984N2, Chromosorb W AW DMCS, 8. K/min; Column length: 2. m; Tstart: 50. C
PackedSE-301007.Gnauck, 1984N2, Chromosorb W AW DMCS, 10. K/min; Column length: 2. m; Tstart: 70. C
PackedSE-301008.Gnauck, 1984N2, Chromosorb W AW DMCS, 4. K/min; Column length: 2. m; Tstart: 70. C
PackedSE-301007.Gnauck, 1984N2, Chromosorb W AW DMCS, 6. K/min; Column length: 2. m; Tstart: 70. C
PackedSE-301011.Gnauck, 1984N2, Chromosorb W AW DMCS, 8. K/min; Column length: 2. m; Tstart: 70. C
PackedSE-301007.Gnauck, 1984N2, Chromosorb W AW DMCS, 10. K/min; Column length: 2. m; Tstart: 90. C
PackedSE-301010.Gnauck, 1984N2, Chromosorb W AW DMCS, 4. K/min; Column length: 2. m; Tstart: 90. C
PackedSE-301002.Gnauck, 1984N2, Chromosorb W AW DMCS, 6. K/min; Column length: 2. m; Tstart: 90. C
PackedSE-301009.Gnauck, 1984N2, Chromosorb W AW DMCS, 8. K/min; Column length: 2. m; Tstart: 90. C

Van Den Dool and Kratz RI, non-polar column, custom temperature program

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Column type Active phase I Reference Comment
CapillaryVF-5MS993.9Zheng and White, 200830. m/0.25 mm/0.25 «mu»m, He; Program: not specified

Normal alkane RI, non-polar column, custom temperature program

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Column type Active phase I Reference Comment
CapillaryPolydimethyl siloxanes1006.Zenkevich and Chupalov, 1996Program: not specified

Normal alkane RI, polar column, temperature ramp

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Column type Active phase I Reference Comment
CapillaryZB-Wax1490.Marin, Pozrl, et al., 200860. m/0.32 mm/0.50 «mu»m, Helium, 40. C @ 5. min, 4. K/min, 220. C @ 5. min

Normal alkane RI, polar column, custom temperature program

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Column type Active phase I Reference Comment
CapillaryDB-Wax1531.Parker, Tsormpatsidis, et al., 2010Program: not specified
CapillaryStabilwax1555.Chinnici, Guerrero, et al., 200930. m/0.25 mm/0.25 «mu»m, Helium; Program: 35 0C 3 0C/min -> 100 0C 5 0C/min -> 240 0C (10 min)
CapillaryDB-Wax1539.Peng, Yang, et al., 1991Program: not specified

References

Go To: Top, Gas Chromatography, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Gnauck, 1984
Gnauck, R., Gaschromatographische Trennung und Identifizierung Polyfunktioneller Polyetheralkohole, J. Chromatogr., 1984, 284, 87-96, https://doi.org/10.1016/S0021-9673(01)87804-3 . [all data]

Zheng and White, 2008
Zheng, Y.; White, E., Retention Data. NIST Mass Spectrometry Data Center., NIST Mass Spectrometry Data Center, 2008. [all data]

Zenkevich and Chupalov, 1996
Zenkevich, I.G.; Chupalov, A.A., New Possibilities of Chromato Mass Pectrometric Identification of Organic Compounds Using Increments of Gas Chromatographic Retention Indices of Molecular Structural Fragments, Zh. Org. Khim. (Rus.), 1996, 32, 5, 656-666. [all data]

Marin, Pozrl, et al., 2008
Marin, K.; Pozrl, T.; Zlatic, E.; Plestenjak, A., A new aroma index to determine the aroma quality of roasted and ground coffee during storage, Food Technol. Biotechnol., 2008, 46, 4, 442-447. [all data]

Parker, Tsormpatsidis, et al., 2010
Parker, J.K.; Tsormpatsidis, E.; Elmore, J.S.; Wagstaffe, A.; Mottram, D.S., Solid-phase extraction as a routine method for comparing key aroma compounds in fruits in Expression of Multidisciplinary Flavour Science, Blank, I.; Wust, M.; Yeretzian C., ed(s)., Zurcher Hochschule fur Angewandte Wissenschaften, Wadenswil, Switzerland, 2010, 521-524. [all data]

Chinnici, Guerrero, et al., 2009
Chinnici, F.; Guerrero, E.D.; Sonni, F.; Natali, N.; Marin, R.N.; Riponi, C., Gas chromatography - mass spectrometry (GC-MS) characterization of volatile compounds in quality vinegars with protected Europian geographical indication, J. Agric. Food Chem., 2009, 57, 11, 4784-4792, https://doi.org/10.1021/jf804005w . [all data]

Peng, Yang, et al., 1991
Peng, C.T.; Yang, Z.C.; Ding, S.F., Prediction of rentention idexes. II. Structure-retention index relationship on polar columns, J. Chromatogr., 1991, 586, 1, 85-112, https://doi.org/10.1016/0021-9673(91)80028-F . [all data]


Notes

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