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Author:Acree, T.E.

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17 matching references were found.

Acree, T.E.; Shallenberger, R.S.; Mattick, L.R., Mutarotation of D-galactose. Tautomeric composition of an equilibrium solution in pyridine., Carbohydr. Res., 1968, 6, 498. [all data]

Bravo, A.; Hotchkiss, J.H.; Acree, T.E., Identification of ordor-active compounds resulting from thermal oxidation of polyethylene, J. Agric. Food Chem., 1992, 40, 10, 1881-1885, . [all data]

Ong, P.K.C.; Acree, T.E.; Lavin, E.H., Characterization of volatiles in rambutan fruit (Nephelium lappaceum L.), J. Agric. Food Chem., 1998, 46, 2, 611-615, . [all data]

Ong, P.K.C.; Acree, T.E., Similarities in the aroma chemistry of Gewürztraminer variety wines and lychee (Litchi chinesis Sonn.) fruit, J. Agric. Food Chem., 1999, 47, 2, 665-670, . [all data]

Ong, P.K.C.; Acree, T.E., Gas chromatography/olfactory analysis of lychee (Litchi chinesis Sonn.), J. Agric. Food Chem., 1998, 46, 6, 2282-2286, . [all data]

Marin, A.B.; Acree, T.E.; Hotchkiss, J.H.; Nagy, S., Gas chromatography--olfactometry of orange juice to assess the effects of plastic polymers on aroma character, J. Agric. Food Chem., 1992, 40, 4, 650-654, . [all data]

Roberts, D.D.; Acree, T.E., Gas chromatography - olfactometry of glucose - proline Maillard reaction products in American Chemical Society, Symposium Series -- Volume 543, American Chemical Society, Washington, 1994, 71-79. [all data]

Roberts, D.D.; Acree, T.E., Effects of heating and cream addition on fresh raspberry aroma using a retronasal aroma simulator and gas chromatography olfactometry, J. Agric. Food Chem., 1996, 44, 12, 3919-3925, . [all data]

Nelson, R.R.; Acree, T.E.; Butts, R.M., Isolation and identification of volatiles from Catawba wine, J. Agric. Food Chem., 1978, 26, 5, 1188-1190, . [all data]

Friedrich, J.E.; Acree, T.E.; Lavin, E.H., Selecting standards for gas chromatography - olfactometry, Am. Chem. Soc. Symp. Ser., 2001, 782, 148-155. [all data]

Licker, J.L.; Acree, T.E.; Henick-Kling, T., What is Brett (Brettanomyces) flavor?, Am. Chem. Soc. Symp. Ser., 1998, 714, 96-115. [all data]

Carpino, S.; Mallia, S.; Licitra, G.; van Soest, P.J.; Acree, T.E., Aroma compounds of some Hyblean pasture species, Flavour Fragr. J., 2004, 19, 4, 293-297, . [all data]

Bloss, J.; Acree, T.E.; Bloss, J.M.; Hood, W.R.; Kunz, T.H., Potential use of chemical cues for colony-mate recognition in the big brown bat, Eptesicus fuscus, J. Chem. Ecol., 2002, 28, 4, 819-834, . [all data]

Carpino, S.; Mallia, S.; La Terra, S.; Melilli, C.; Licitra, G.; Acree, T.E.; Barbano, D.M.; van Soest, P.J., Composition and aroma compounds of ragusano cheese: native pasture and total mixed rations, J. Dairy Sci., 2004, 87, 4, 816-830, . [all data]

Lubran, M.B.; Lawless, H.T.; Lavin, E.; Acree, T.E., Identification of Metallic-Smelling 1-Octen-3-one and 1-Nonen-3-one from Solutions of Ferrous Sulfate, J. Agric. Food Chem., 2005, 53, 21, 8325-8327, . [all data]

de Souza, M.D.C.A.; Vásquez, P.; del Mastro, N.L.; Acree, T.E.; Lavin, E.H., Characterization and cachaca and rum aroma, J. Agric. Food Chem., 2006, 54, 2, 485-488, . [all data]

Deibler, K.D.; Acree, T.E.; Lavin, E.H., Aroma analysis of coffrr brew by gas chromatography-oldfactometry, Developments in Food Sci., 1998, 40, 69-78. [all data]