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Species with data from:

Ong, P.K.C.; Acree, T.E., Similarities in the aroma chemistry of Gewürztraminer variety wines and lychee (Litchi chinesis Sonn.) fruit, J. Agric. Food Chem., 1999, 47, 2, 665-670, https://doi.org/10.1021/jf980452j .

23 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C10H18O)
    C10H18O
  3. Phenylethyl Alcohol (C8H10O)
    C8H10O
  4. 1-Octen-3-ol (C8H16O)
    C8H16O
  5. 2,4-Decadienal, (E,E)- (C10H16O)
    C10H16O
  6. 2-Nonenal, (E)- (C9H16O)
    C9H16O
  7. Citronellol (C10H20O)
    C10H20O
  8. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  9. trans-Linalool oxide (furanoid) (C10H18O2)
    C10H18O2
  10. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  11. Phenol, 2-methoxy- (C7H8O2)
    C7H8O2
  12. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  13. Vanillin (C8H8O3)
    C8H8O3
  14. Furaneol (C6H8O3)
    C6H8O3
  15. Acetic acid, 2-phenylethyl ester (C10H12O2)
    C10H12O2
  16. Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
    C6H12O2
  17. Benzeneacetic acid (C8H8O2)
    C8H8O2
  18. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C10H18O2)
    C10H18O2
  19. 2-Nonenal, (Z)- (C9H16O)
    C9H16O
  20. cis-Rose oxide (C10H18O)
    C10H18O
  21. Pentanoic acid, 4-methyl-, ethyl ester (C8H16O2)
    C8H16O2
  22. Hydrocinnamic acid (C9H10O2)
    C9H10O2
  23. 2-Propenoic acid, 3-phenyl- (C9H8O2)
    C9H8O2