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Species with data from:

Licker, J.L.; Acree, T.E.; Henick-Kling, T., What is Brett (Brettanomyces) flavor?, Am. Chem. Soc. Symp. Ser., 1998, 714, 96-115.

11 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Phenylethyl Alcohol (C8H10O)
    C8H10O
  2. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  3. 2-Nonenal, (E)- (C9H16O)
    C9H16O
  4. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  5. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  6. Phenol, 2-methoxy- (C7H8O2)
    C7H8O2
  7. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  8. Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  9. Phenol, 4-ethyl-2-methoxy- (C9H12O2)
    C9H12O2
  10. 2-Nonenal, (Z)- (C9H16O)
    C9H16O
  11. Phenol, 4-ethyl- (C8H10O)
    C8H10O