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Species with data from:

Ong, P.K.C.; Acree, T.E.; Lavin, E.H., Characterization of volatiles in rambutan fruit (Nephelium lappaceum L.), J. Agric. Food Chem., 1998, 46, 2, 611-615, https://doi.org/10.1021/jf970665t .

72 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
  2. Humulene (C15H24)
  3. Hexanal (C6H12O)
  4. Nonanal (C9H18O)
  5. Benzaldehyde (C7H6O)
  6. Camphor (C10H16O)
  7. Phenylethyl Alcohol (C8H10O)
  8. 1-Octen-3-ol (C8H16O)
  9. 1-Hexanol (C6H14O)
  10. Benzyl alcohol (C7H8O)
  11. 2-Hexenal, (E)- (C6H10O)
  12. Furfural (C5H4O2)
  13. Carvone (C10H14O)
  14. Hexanoic acid (C6H12O2)
  15. Butanoic acid, ethyl ester (C6H12O2)
  16. Hexanoic acid, ethyl ester (C8H16O2)
  17. 2,4-Decadienal, (E,E)- (C10H16O)
  18. 2-Nonenal, (E)- (C9H16O)
  19. 2-Heptanone (C7H14O)
  20. Butanoic acid (C4H8O2)
  21. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
  22. trans-Linalool oxide (furanoid) (C10H18O2)
  23. Octanoic acid (C8H16O2)
  24. Furan, 2-pentyl- (C9H14O)
  25. Acetic acid, hexyl ester (C8H16O2)
  26. Acetophenone (C8H8O)
  27. Phenol, 2-methoxy- (C7H8O2)
  28. 1-Butanol, 3-methyl-, acetate (C7H14O2)
  29. Acetic acid, butyl ester (C6H12O2)
  30. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
  31. 2,6-Nonadienal, (E,Z)- (C9H14O)
  32. Vanillin (C8H8O3)
  33. Furaneol (C6H8O3)
  34. 2-Furancarboxaldehyde, 5-methyl- (C6H6O2)
  35. 2-Hexen-1-ol, (E)- (C6H12O)
  36. Butanoic acid, 2-methyl- (C5H10O2)
  37. Acetic acid, 2-phenylethyl ester (C10H12O2)
  38. 1-Nonanol (C9H20O)
  39. 2(3H)-Furanone, dihydro-5-pentyl- (C9H16O2)
  40. Benzoic acid, ethyl ester (C9H10O2)
  41. Propanoic acid, 2-methyl- (C4H8O2)
  42. Benzoic acid (C7H6O2)
  43. Isobutyl acetate (C6H12O2)
  44. 2,4-Nonadienal, (E,E)- (C9H14O)
  45. Phenol, 3-methyl- (C7H8O)
  46. Acetic acid, phenylmethyl ester (C9H10O2)
  47. Acetic acid, pentyl ester (C7H14O2)
  48. Heptanoic acid (C7H14O2)
  49. 2(3H)-Furanone, 5-hexyldihydro- (C10H18O2)
  50. (2E,4Z)-Decadienal (C10H16O)
  51. Benzeneacetic acid (C8H8O2)
  52. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C10H18O2)
  53. Benzothiazole (C7H5NS)
  54. 2-Nonenal, (Z)- (C9H16O)
  55. Benzeneacetic acid, ethyl ester (C10H12O2)
  56. 1-Propanol, 3-(methylthio)- (C4H10OS)
  57. Ethanone, 1-(4,5-dihydro-2-thiazolyl)- (C5H7NOS)
  58. 2-Propenoic acid, 3-phenyl-, ethyl ester (C11H12O2)
  59. 2-Acetylthiazole (C5H5NOS)
  60. Maltol (C6H6O3)
  61. Benzene, 1,2-dimethoxy- (C8H10O2)
  62. 2-Butenoic acid, ethyl ester, (E)- (C6H10O2)
  63. 4H-Pyran-4-one, 2,3-dihydro-3,5-dihydroxy-6-methyl- (C6H8O4)
  64. 2(3H)-Furanone, 5-heptyldihydro- (C11H20O2)
  65. Hydrocinnamic acid (C9H10O2)
  66. 2-Propenoic acid, 3-phenyl- (C9H8O2)
  67. Ethyl dl-2-hydroxycaproate (C8H16O3)
  68. Ethyl 3-hydroxy-3-methylbutanoate (C7H14O3)
  69. Butanoic acid, 2-hydroxy-, ethyl ester (C6H12O3)
  70. Linalool oxide, pyrane, (Z)- (C10H18O2)
  71. Linalool oxide, pyran, (E)- (C10H18O2)
  72. Bicyclo[2.2.1]heptan-2-one, 5,5,6-trimethyl-, endo- (C10H16O)