Propanoic acid, 2-hydroxy-, ethyl ester

• Formula: C₅H₁₀O₃
• Molecular weight: 118.1311
• IUPAC Standard InChI: InChI=1S/C5H10O3/c1-3-8-5(7)4(2)6/h4,6H,3H2,1-2H3 Copy

  
• IUPAC Standard InChIKey: LZCLXQDLBQLTDK-UHFFFAOYSA-N Copy
• CAS Registry Number: 97-64-3
• Chemical structure:
  This structure is also available as a 2d Mol file
• Stereoisomers:
  • Propanoic acid, 2-hydroxy-, ethyl ester, (L)-
• Other names: Lactic acid, ethyl ester; Actylol; Acytol; Ethyl α-hydroxypropionate; Ethyl lactate; Solactol; Ethyl racemic-lactate; Lactate d'ethyle; Ethylester kyseliny mlecne; Ethyl 2-hydroxypropionate; UN 1192; Ethyl ester of lactic acid; Eusolvan; (.+/-.)-Ethyl lactate; 2-Hydroxypropanoic acid ethyl ester; NSC 8850; Ethyl 2-hydroxypropanoate; ethyl-D-lactate; (dl) ethyl lactate
• Permanent link for this species. Use this link for bookmarking this species for future reference.
• Information on this page:
  • Gas Chromatography
  • References
  • Notes
• Other data available:
  • Phase change data
  • Mass spectrum (electron ionization)
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Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Kovats' RI, non-polar column, temperature ramp

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Kovats' RI, polar column, temperature ramp

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Kovats' RI, polar column, custom temperature program

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Van Den Dool and Kratz RI, non-polar column, temperature ramp

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Van Den Dool and Kratz RI, non-polar column, custom temperature program

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Van Den Dool and Kratz RI, polar column, temperature ramp

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Van Den Dool and Kratz RI, polar column, custom temperature program

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Normal alkane RI, non-polar column, temperature ramp

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Normal alkane RI, non-polar column, custom temperature program

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Normal alkane RI, polar column, temperature ramp

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Normal alkane RI, polar column, custom temperature program

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References

Go To: Top, Gas Chromatography, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

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Miranda-Lopez, R.; Libbey, L.M.; Watson, B.T.; McDaniel, M.R., Odor analysis of Pinot noir wines from grapes of different maturities by a gas chromatography-olfactometry technique (Osme), J. Food Sci., 1992, 57, 4, 985-993, https://doi.org/10.1111/j.1365-2621.1992.tb14339.x . [all data]

Notes

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• Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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