Estragole

Data at NIST subscription sites:

NIST subscription sites provide data under the NIST Standard Reference Data Program, but require an annual fee to access. The purpose of the fee is to recover costs associated with the development of data collections included in such sites. Your institution may already be a subscriber. Follow the links above to find out more about the data in these sites and their terms of usage.


Normal alkane RI, polar column, custom temperature program

Go To: Top, References, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase PEG-20M InnowaxDB-WaxDB-WaxHP-20MDB-Wax
Column length (m) 30.20.30. 60.
Carrier gas NitrogenHeliumHelium He
Substrate      
Column diameter (mm) 0.250.180.32 0.25
Phase thickness (μm) 0.250.180.50 0.25
Program 50 0C (7 min) 20 0C/min -> 130 0C (1 min) 1 0C/min -> 150 0C 8 0C/min -> 190 0C (5 min)35 0C (1 min) 2/9 0C/min -> 100 0C 8 0C/min -> 200 0C (5 min)40 0C 7 0C/min -> 110 0C 15 0C/min -> 250 0C (3 min)not specified35C(5min) => 2C/min => 50C => 5C/min => 200C (5min)
I 1662.1649.1683.1669.1679.
ReferenceWang, Tian, et al., 2013Rowan, Hunt, et al., 2009Valappil, Fan, et al., 2009Chaieb, Hajlaoui, et al., 2007Mattheis, Fan, et al., 2005
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillary
Active phase Carbowax 20MHP-Innowax FSCNB-351Carbowax 20M
Column length (m)  60.25. 
Carrier gas  He  
Substrate     
Column diameter (mm)  0.250.32 
Phase thickness (μm)  0.250.2 
Program not specified60C(10min) => 4C/min => 220C(10min) => 1C/min => 240C(40min)40C(5min) => 4C/min => 170C => 8C/min => 240C (12min)not specified
I 1652.1687.1679.1652.
ReferenceVinogradov, 2004Kürkcüoglu, Demirci, et al., 2003Kerrola, Galambosi, et al., 1994Shibamoto, 1987
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI

References

Go To: Top, Normal alkane RI, polar column, custom temperature program, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Wang, Tian, et al., 2013
Wang, G.-J.; Tian, L.; Fan, Y.-M.; Qi, M.-L., Headspace single drop microextraction gas chromatography mass spectrometry for the analysis of volatile compounds from herba Asari, J. Anal. Methods in Chemistry, 2013, 1-6. [all data]

Rowan, Hunt, et al., 2009
Rowan, D.D.; Hunt, M.B.; Dimouro A.; Alspach P.A.; Weskett R.; Volz, R.K.; Gardiner, S.E.; Chagne, D., Profiling fruit volatiles in the progeny of a Royal Gala x Granny Smith apple (Malus x domestica) cross, J. Agr. Food Chem., 2009, 57, 17, 7953-7961, https://doi.org/10.1021/jf901678v . [all data]

Valappil, Fan, et al., 2009
Valappil, Z.A.; Fan, X.; Zhang, H.Q.; Rouseff, R.L., Impact of thermal and nonthermal processing technologies on unfermented apple cider aroma vilatiles, J. Agric. Food Chem., 2009, 57, 3, 924-929, https://doi.org/10.1021/jf803142d . [all data]

Chaieb, Hajlaoui, et al., 2007
Chaieb, K.; Hajlaoui, H.; Zmantar, T.; Ben Kahla-Nakbi, A.; Rouabhia, M.; Mahdouani, K.; Bakhrouf, A., The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): a short review, Phytoterapy Res., 2007, 21, 6, 501-506, https://doi.org/10.1002/ptr.2124 . [all data]

Mattheis, Fan, et al., 2005
Mattheis, J.P.; Fan, X.; Argenta, L.C., Interactive Responses of Gala Apple Fruit Volatile Production to Controlled Atmosphere Storage and Chemical Inhibition of Ethylene Action, J. Agric. Food Chem., 2005, 53, 11, 4510-4516, https://doi.org/10.1021/jf050121o . [all data]

Vinogradov, 2004
Vinogradov, B.A., Production, composition, properties and application of essential oils, 2004, retrieved from http://viness.narod.ru. [all data]

Kürkcüoglu, Demirci, et al., 2003
Kürkcüoglu, M.; Demirci, B.; Tabanca, N.; Özek, T.; Baser, K.H.C., The essential oil of Achillea falcata L., Flavour Fragr. J., 2003, 18, 3, 192-194, https://doi.org/10.1002/ffj.1176 . [all data]

Kerrola, Galambosi, et al., 1994
Kerrola, K.; Galambosi, B.; Kallio, H., Volatile components and odor intensity of four phenotypes of hyssop (Hyssopus officinalis L.), J. Agric. Food Chem., 1994, 42, 3, 776-781, https://doi.org/10.1021/jf00039a035 . [all data]

Shibamoto, 1987
Shibamoto, T., Retention Indices in Essential Oil Analysis in Capillary Gas Chromatography in Essential Oil Analysis, Sandra, P.; Bicchi, C., ed(s)., Hutchig Verlag, Heidelberg, New York, 1987, 259-274. [all data]


Notes

Go To: Top, Normal alkane RI, polar column, custom temperature program, References