2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-, cis-
- Formula: C10H18O2
- Molecular weight: 170.2487
- IUPAC Standard InChIKey: BRHDDEIRQPDPMG-UHFFFAOYSA-N
- CAS Registry Number: 5989-33-3
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Species with the same structure:
- Stereoisomers:
- Linalool oxide
- trans-Linalool oxide (furanoid)
- Linalol oxide furanoid B
- linalyloxide trans (II)
- Linalool Z-furanic oxide
- trans-Linalol oxide (furan isomer)
- Linalool oxide 2
- Linalool oxide-I (furanoid)
- trans-Linalool oxide (furanoid)
- cis-furan Linalool oxide
- trans-furan Linalool oxide
- cis-Linalool oxide (furan)
- trans-α,α,5-Trimethyl-5-ethenyltetrahydro-2-furanmethanol
- (E)-Furan linalool oxide
- (Z)-Furan linalool oxide
- cis-Linalool oxide I
- trans-Linalool oxide I
- (Z)-Linalool oxide (furanoid)
- cis-Linalool oxde, furanoid
- trans-Linanool oxide
- Other names: cis-Linalool oxide; Linalool oxide; cis-Furan linalool oxide; Furfuryl alcohol, tetrahydro-α,α,5-trimethyl-5-vinyl-, cis-; cis-Linalyl oxide; cis-5-Ethenyltetrahydro-α,α,5-Trimethyl-2-furanmethanol; Linalool oxide B; Linalyl oxide; Linalool oxide, cis; Linalool oxide, (Z)-; 5-Ethenyltetrahydro-α,α,5-trimethyl-cis-2-furanmethanol; cis-Furanic linalool oxid; cis-Linalol furanoxide; cis-Linalol oxide (furan isomer); cis-Linalool-3,6-oxide; cis-Linalool furan oxide; cis-Linalool oxide furan; cis-Linalool oxide (furanoid); cis-Linalool oxide (furanoid form); cis-Linalool oxide (furan type); cis-Linalool oxide (furanyl ring); cis-Linalyl oxide (furanoid); Linalool oxide B ((Z)-furanoid); Linalool oxide (cis-furanoid); Linalool oxide I (cis, furanoid); Z-2-Ethenyltetrahydro-α,α,5-trimethyl-furanmethanol; (Z)-Furan linalool oxide; Z-Furanoid linalool oxide; (Z)-Linalool furanoxide; (Z)-Linalool oxide (furanoid); (Z)-Linalool oxide B; Z-linalool oxide (furan); (Z)-Linalool oxyde (furanoid); 2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-, (2R,5S)-rel-; cis-2-Methyl-2-vinyl-5-(1-hydroxy-1-methylethyl)tetrahydrofuran; 2-((2R,5S)-5-Methyl-5-vinyltetrahydrofuran-2-yl)propan-2-ol; (Z)-Linalool oxide; cis-Linalool oxide THF; (Z)-Linalol furanoxide; (Z)-Linalol oxide (furanoid); Linalool oxide (cic-furanoid); linalool oxide (cis-THF); linalyloxide cis (I); Linalol oxide furanoid A; Linalool cis-furanoid; Linalool oxide furanoside II; c-linalool oxide; linalool oxide B (cis-THF); cis-5-Trimethyl-2-furanmethanol; 5-ethenyltetrahydro-α,α,5-trimethyl-cis-2-furanmethanol (linalool oxide); cis-α,α,5-trimethyl-5-vinyltetrahydrofuran-2-methanol
- Information on this page:
- Other data available:
- Options:
Van Den Dool and Kratz RI, non-polar column, custom temperature program
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | BPX-5 | BPX-5 | HP-5MS | BPX-5 | BPX-5 |
Column length (m) | 30. | 25. | 30. | 30. | 30. |
Carrier gas | He | He | He | ||
Substrate | |||||
Column diameter (mm) | 0.25 | 0.32 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.50 | 0.25 | 0.25 | 0.25 |
Program | 35C => 4C/min => 200C => 30C/min => 300C (3min) | 60 0C 6 0C/min -> 210 0C 10 0C/min -> 290 0C (20 min) | 50C(4min) => 10C/min => 200C(0.5min) => 20C/min => 260C(5min) | 35C(5min) => 3C/min => 210C => 40C/min => 240C (4min) | 35C(5min) => 3C/min => 210C => 40C/min => 240C (4min) |
I | 1074. | 1096. | 1078. | 1094. | 1090. |
Reference | Dharmawan, Kasapis, et al., 2007 | Eyres, Marriott, et al., 2007 | Pérez, Navarro, et al., 2007 | Cardeal, da Silva, et al., 2006 | Cardeal, da Silva, et al., 2006 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-5 | HP-5 | ZB-5 | SPB-1 | DB-5MS |
Column length (m) | 30. | 30. | 30. | 27. | 30. |
Carrier gas | He | Helium | He | He | |
Substrate | Chromosorb W | ||||
Column diameter (mm) | 0.25 | 0.32 | 0.32 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.50 | 0.25 | 0.25 |
Program | 40C(2min) => 4C/min => 220C => 20C/min => 280C | 80 0C 8 K/min -> 150 0C 5 K/min -> 230 0C (10 min) | not specified | 60C => 3C/min => 180C => 8C/min => 250C (5min) | 60 0C (3 min) 2 K/min -> 220 0C 5 K/min -> 250 0C (15 min) |
I | 1070. | 1089. | 1074. | 1057. | 1067. |
Reference | Sampaio and Nogueira, 2006 | Gopanraj, Dan, et al., 2005 | Bell, 2004 | Sanz, Soria, et al., 2004 | Boulanger and Crouzet, 2000 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-5MS | DB-5 | DB-5 | DB-5 | DB-5 |
Column length (m) | 30. | 30. | 30. | 30. | 30. |
Carrier gas | H2/N2 | H2 | H2 | H2 | H2 |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Program | 40C (5min) => 2C/min => 200C => 5C/min => 250C (15min) | 40C(5min) => 2C/min => 220C => 5C/min => 250C(15min) | 40C(5min) => 2C/min => 220C => 5C/min => 250C(15min) | 40C(5min) => 2C/min => 220C => 5C/min => 250C(15min) | 40C(5min) => 2C/min => 220C => 5C/min => 250C(15min) |
I | 1068. | 1068. | 1074. | 1069. | 1074. |
Reference | Boulanger and Crouzet, 2000, 2 | Boulanger, Chassagne, et al., 1999 | Boulanger, Chassagne, et al., 1999 | Boulanger, Chassagne, et al., 1999 | Boulanger, Chassagne, et al., 1999 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary |
---|---|---|
Active phase | SE-52 | HP-1 |
Column length (m) | 60. | 50. |
Carrier gas | He | He |
Substrate | ||
Column diameter (mm) | 0.32 | 0.32 |
Phase thickness (μm) | 0.40 | 1.05 |
Program | 45 C (6 min) 3 C/min -> 111 0C 2 C/min -> 160 C 3 C/min -> 300 C (15 min) | 20C(0.5min) => 60C => 4C/min => 250C |
I | 1073. | 1068. |
Reference | Mondello, Dugo, et al., 1995 | Sing, Smadja, et al., 1992 |
Comment | MSDC-RI | MSDC-RI |
References
Go To: Top, Van Den Dool and Kratz RI, non-polar column, custom temperature program, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Dharmawan, Kasapis, et al., 2007
Dharmawan, J.; Kasapis, S.; Curran, P.; Johnson, J.R.,
Characterization of volatile compounds in selected citrus fruits from Asia. Part I: freshly-squeezed juice,
Flavour Fragr. J., 2007, 22, 3, 228-232, https://doi.org/10.1002/ffj.1790
. [all data]
Eyres, Marriott, et al., 2007
Eyres, G.T.; Marriott, P.J.; Dufour, J.-P.,
Comparison of Odor-Active Compounds in the Spicy Fraction of Hop (Humulus lupulus L.) Essential Oil from Four Different Varieties,
J. Agric. Food Chem., 2007, 55, 15, 6252-6261, https://doi.org/10.1021/jf070739t
. [all data]
Pérez, Navarro, et al., 2007
Pérez, R.A.; Navarro, T.; de Lorenzo, C.,
HS-SPME analysis of the volatile compounds from spices as a source of flavour in 'Campo Real' table olive preparations,
Flavour Fragr. J., 2007, 22, 4, 265-273, https://doi.org/10.1002/ffj.1791
. [all data]
Cardeal, da Silva, et al., 2006
Cardeal, Z.L.; da Silva, M.D.R.G.; Marriott, P.J.,
Comprehensive two-dimensional gas chromatography/mass spectrometric analysis of pepper volatiles,
Rapid Commun. Mass Spectrom., 2006, 20, 19, 2823-2836, https://doi.org/10.1002/rcm.2665
. [all data]
Sampaio and Nogueira, 2006
Sampaio, T.S.; Nogueira, P.C.L.,
Volatile components of mangaba fruit (Hancornia speciosa Gomes) at three stages of maturity,
Food Chem., 2006, 95, 4, 606-610, https://doi.org/10.1016/j.foodchem.2005.01.038
. [all data]
Gopanraj, Dan, et al., 2005
Gopanraj; Dan, M.; Shiburaj, S.; Sethuraman, M.G.; George, V.,
Chemical composition and antibacterial activity of the rhizome oil of Hedychium larsenii,
Acta Pharm. Sin., 2005, 55, 315-320. [all data]
Bell, 2004
Bell, W.A.-M.,
Examination of Aroma Volatiles Formed from Thermal Processing of Florida Reconstituted Grapefruit Juice. A Thesis presented to the graduate school of the university of Florida in partial fulfillment of the requirements for the degree of master of science, 2004. [all data]
Sanz, Soria, et al., 2004
Sanz, J.; Soria, A.C.; García-Vallejo, M.C.,
Analysis of volatile components of Lavandula luisieri L. by direct thermal desorption-gas chromatography-mass spectrometry,
J. Chromatogr. A, 2004, 1024, 1-2, 139-146, https://doi.org/10.1016/j.chroma.2003.10.024
. [all data]
Boulanger and Crouzet, 2000
Boulanger, R.; Crouzet, J.,
Free and bound flavour components of Amazonian fruits: 2. cupuacu volatile compounds,
Flavour Fragr. J., 2000, 15, 4, 251-257, https://doi.org/10.1002/1099-1026(200007/08)15:4<251::AID-FFJ905>3.0.CO;2-2
. [all data]
Boulanger and Crouzet, 2000, 2
Boulanger, R.; Crouzet, J.,
Free and bound flavour components of Amazonian fruits: 3-glycosidically bound components of cupuacu,
Food Chem., 2000, 70, 4, 463-470, https://doi.org/10.1016/S0308-8146(00)00112-6
. [all data]
Boulanger, Chassagne, et al., 1999
Boulanger, R.; Chassagne, D.; Crouzet, J.,
Free and bound flavour components of amazonian fruits. 1: Bacuri,
Flavour Fragr. J., 1999, 14, 5, 303-311, https://doi.org/10.1002/(SICI)1099-1026(199909/10)14:5<303::AID-FFJ834>3.0.CO;2-C
. [all data]
Mondello, Dugo, et al., 1995
Mondello, L.; Dugo, P.; Basile, A.; Dugo, G.,
Interactive use of linear retention indices, on polar and apolar columns, with a MS-library for reliable identification of complex mixtures,
J. Microcolumn Sep., 1995, 7, 6, 581-591, https://doi.org/10.1002/mcs.1220070605
. [all data]
Sing, Smadja, et al., 1992
Sing, A.S.C.; Smadja, J.; Brevard, H.; Maignial, L.; Chaintreau, A.; Marion, J.-P.,
Volatile constituents of faham (Jumellea fragrans (Thou.) Schltr.),
J. Agric. Food Chem., 1992, 40, 4, 642-646, https://doi.org/10.1021/jf00016a024
. [all data]
Notes
Go To: Top, Van Den Dool and Kratz RI, non-polar column, custom temperature program, References
- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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