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Species with data from:

Parker, J.K.; Tsormpatsidis, E.; Elmore, J.S.; Wagstaffe, A.; Mottram, D.S., Solid-phase extraction as a routine method for comparing key aroma compounds in fruits in Expression of Multidisciplinary Flavour Science, Blank, I.; Wust, M.; Yeretzian C., ed(s)., Zurcher Hochschule fur Angewandte Wissenschaften, Wadenswil, Switzerland, 2010, 521-524.

19 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. Phenylethyl Alcohol (C8H10O)
    C8H10O
  3. Benzyl alcohol (C7H8O)
    C7H8O
  4. Butanoic acid (C4H8O2)
    C4H8O2
  5. Furaneol (C6H8O3)
    C6H8O3
  6. Butanoic acid, 2-methyl- (C5H10O2)
    C5H10O2
  7. Acetic acid, 2-phenylethyl ester (C10H12O2)
    C10H12O2
  8. Propanoic acid, 2-methyl- (C4H8O2)
    C4H8O2
  9. Acetic acid, phenylmethyl ester (C9H10O2)
    C9H10O2
  10. 2(3H)-Furanone, 5-hexyldihydro- (C10H18O2)
    C10H18O2
  11. Nerolidol (C15H26O)
    C15H26O
  12. 2-Hexenal (C6H10O)
    C6H10O
  13. 3(2H)-Furanone, 4-methoxy-2,5-dimethyl- (C7H10O3)
    C7H10O3
  14. Butanoic acid, 3-hydroxy-, methyl ester (C5H10O3)
    C5H10O3
  15. 1,2-Ethanediol, diacetate (C6H10O4)
    C6H10O4
  16. 1,2-Propanediol, diacetate (C7H12O4)
    C7H12O4
  17. 2,3-Butanediol, monoacetate, erithro (C6H12O3)
    C6H12O3
  18. 2,3-Butanediol, monoacetate, threo (C6H12O3)
    C6H12O3
  19. 4-Hydroxy-5-methyl-3(2H)furanone (C5H8O3)
    C5H8O3