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Species with data from:

Rotsatschakul, P.; Visesanguan, W.; Smitinont, T.; Chaiseri, S., Changes in volatile compounds during fermentation of nham (Thai fermented sausage), Int. Food Res. J., 2009, 16, 391-414.

105 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
  2. Eucalyptol (C10H18O)
  3. Hexanal (C6H12O)
  4. Benzaldehyde (C7H6O)
  5. Toluene (C7H8)
  6. Octanal (C8H16O)
  7. Camphor (C10H16O)
  8. Decanal (C10H20O)
  9. 1-Octen-3-ol (C8H16O)
  10. 1-Hexanol (C6H14O)
  11. 1-Butanol, 3-methyl- (C5H12O)
  12. Heptanal (C7H14O)
  13. 1-Butanol (C4H10O)
  14. 2-Hexenal, (E)- (C6H10O)
  15. 1-Pentanol (C5H12O)
  16. Acetic acid (C2H4O2)
  17. p-Xylene (C8H10)
  18. Ethyl Acetate (C4H8O2)
  19. 5-Hepten-2-one, 6-methyl- (C8H14O)
  20. Butanoic acid, ethyl ester (C6H12O2)
  21. Hexanoic acid, ethyl ester (C8H16O2)
  22. 2-Heptanone (C7H14O)
  23. Butanal, 3-methyl- (C5H10O)
  24. Butanoic acid (C4H8O2)
  25. Furan, 2-pentyl- (C9H14O)
  26. 2-Pentanone (C5H10O)
  27. 1-Propanol (C3H8O)
  28. 2-Butanone (C4H8O)
  29. Dimethyl trisulfide (C2H6S3)
  30. Disulfide, dimethyl (C2H6S2)
  31. Acetoin (C4H8O2)
  32. Pentanal (C5H10O)
  33. Mesitylene (C9H12)
  34. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
  35. 1-Butanol, 2-methyl- (C5H12O)
  36. Isopropyl Alcohol (C3H8O)
  37. 2-Butanol (C4H10O)
  38. 1-Penten-3-ol (C5H10O)
  39. Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
  40. Pentane, 2-methyl- (C6H14)
  41. Propanoic acid, ethyl ester (C5H10O2)
  42. Hexanoic acid, methyl ester (C7H14O2)
  43. Pentane, 3-methyl- (C6H14)
  44. n-Propyl acetate (C5H10O2)
  45. Cyclopentane, methyl- (C6H12)
  46. 2-Heptanol (C7H16O)
  47. Butanoic acid, methyl ester (C5H10O2)
  48. Trichloromethane (CHCl3)
  49. 2-Pentanol (C5H12O)
  50. Acetic acid, methyl ester (C3H6O2)
  51. Octanoic acid, methyl ester (C9H18O2)
  52. Thiophene (C4H4S)
  53. Methylene chloride (CH2Cl2)
  54. Ethyl ether (C4H10O)
  55. Butanoic acid, 2-methyl-, methyl ester (C6H12O2)
  56. 3-Buten-1-ol, 3-methyl- (C5H10O)
  57. Propanoic acid, 2-hydroxy-, ethyl ester (C5H10O3)
  58. Prenol (C5H10O)
  59. Methyl propionate (C4H8O2)
  60. 2-Butanone, 3-methyl- (C5H10O)
  61. 1-Pentanol, 4-methyl- (C6H14O)
  62. Methyl valerate (C6H12O2)
  63. Thiophene, 3-methyl- (C5H6S)
  64. Heptanoic acid, methyl ester (C8H16O2)
  65. Methyl isovalerate (C6H12O2)
  66. 2-Propen-1-ol (C3H6O)
  67. Methyl isobutyrate (C5H10O2)
  68. Propyl mercaptan (C3H8S)
  69. 2-Octenal (C8H14O)
  70. 2-Butenal, (E)- (C4H6O)
  71. Diallyl disulphide (C6H10S2)
  72. Disulfide, methyl propyl (C4H10S2)
  73. 2-Pentenal, 2-methyl- (C6H10O)
  74. 2-Propanethiol (C3H8S)
  75. Disulfide, methyl 2-propenyl (C4H8S2)
  76. Propane, 1-(methylthio)- (C4H10S)
  77. Trisulfide, di-2-propenyl (C6H10S3)
  78. Methyl thiolacetate (C3H6OS)
  79. Sulfide, allyl methyl (C4H8S)
  80. Trisulfide, methyl 2-propenyl (C4H8S3)
  81. Thiophene, 2,4-dimethyl- (C6H8S)
  82. 3-Pentanol, 2-methyl- (C6H14O)
  83. Thiophene, 3,4-dimethyl- (C6H8S)
  84. Thiirane, methyl- (C3H6S)
  85. 4-Octanone (C8H16O)
  86. 2,4-Hexadienoic acid, ethyl ester, (2E,4E)- (C8H12O2)
  87. Allyl mercaptan (C3H6S)
  88. 3-Vinyl-1,2-dithiacyclohex-5-ene (C6H8S2)
  89. Carbonic acid, dimethyl ester (C3H6O3)
  90. 1,3-Pentadiene (C5H8)
  91. 1,2-Dithiolane (C3H6S2)
  92. Ethanethioic acid, S-propyl ester (C5H10OS)
  93. 1,3-Dioxolane, 2,4,5-trimethyl- (C6H12O2)
  94. 2-Ethyl-trans-2-butenal (C6H10O)
  95. 2,4-Hexadienoic acid, methyl ester (C7H10O2)
  96. 2-Vinyl-1,3-dithiane (C6H10S2)
  97. 3-Heptanol, 2-methyl- (C8H18O)
  98. 1-Propene, 1-(methylthio)-, (Z)- (C4H8S)
  99. trans-Propenyl propyl disulfide (C6H12S2)
  100. Methyl (E,E)-2,4-hexadecadienoate (C17H30O2)
  101. 2-Methyl-3,4-dihydro-2H-thiopyran (C6H8OS)
  102. Methyl trans-1-propenyl disulfide (C4H8S2)
  103. 2-Propenyl propyl disulfide (C6H12S2)
  104. (E)-1-(Methylthio)-1-propene (C4H8S)
  105. 4-Vinyl-4H-1,3-dithiin (C6H8S2)