Species with data from:

Jarunrattanasri, A.; Theerakulkait, C.; Cadwallader, K.R., Aroma Components of Acid-Hydrolyzed Vegetable Protein Made by Partial Hydrolysis of Rice Bran Protein, J. Agric. Food Chem., 2007, 55, 8, 3044-3050, https://doi.org/10.1021/jf0631474 .

34 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Phenylethyl Alcohol (C₈H₁₀O)
   
3. Benzeneacetaldehyde (C₈H₈O)
   
4. Acetic acid (C₂H₄O₂)
   
5. Ethyl Acetate (C₄H₈O₂)
   
6. Hexanoic acid (C₆H₁₂O₂)
   
7. 2-Nonenal, (E)- (C₉H₁₆O)
   
8. Butanal, 3-methyl- (C₅H₁₀O)
   
9. Ethanol (C₂H₆O)
   
10. Butanoic acid (C₄H₈O₂)
    
11. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
    
12. Methional (C₄H₈OS)
    
13. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
    
14. Phenol (C₆H₆O)
    
15. 1-Octen-3-one (C₈H₁₄O)
    
16. Octanoic acid (C₈H₁₆O₂)
    
17. Phenol, 2-methoxy- (C₇H₈O₂)
    
18. Dimethyl trisulfide (C₂H₆S₃)
    
19. Butanal, 2-methyl- (C₅H₁₀O)
    
20. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
    
21. p-Cresol (C₇H₈O)
    
22. Vanillin (C₈H₈O₃)
    
23. 2-Methoxy-4-vinylphenol (C₉H₁₀O₂)
    
24. Furaneol (C₆H₈O₃)
    
25. 2,3-Pentanedione (C₅H₈O₂)
    
26. Propanoic acid (C₃H₆O₂)
    
27. Pentanoic acid (C₅H₁₀O₂)
    
28. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C₆H₈O₃)
    
29. 2-Acetyl-1-pyrroline (C₆H₉NO)
    
30. Benzeneacetic acid (C₈H₈O₂)
    
31. 2-Nonenal, (Z)- (C₉H₁₆O)
    
32. trans-4,5-Epoxy-(E)-2-decenal (C₁₀H₁₆O₂)
    
33. Ethanone, 1-(2-aminophenyl)- (C₈H₉NO)
    
34. Phenol, 2,6-dimethoxy- (C₈H₁₀O₃)
    

© 2026 by the U.S. Secretary of Commerce on behalf of the United States of America. All rights reserved.

Copyright for NIST Standard Reference Data is governed by the Standard Reference Data Act.