Species with data from:

Suriyaphan, O.; Drake, M.; Chen, X.Q.; Cadwallader, K.R., Characteristic aroma components of British farmhouse cheddar cheese, J. Agric. Food Chem., 2001, 49, 3, 1382-1387, https://doi.org/10.1021/jf001121l .

27 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. Phenylethyl Alcohol (C8H10O)
    C8H10O
  3. Benzeneacetaldehyde (C8H8O)
    C8H8O
  4. Acetic acid (C2H4O2)
    C2H4O2
  5. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  6. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  7. Butanoic acid (C4H8O2)
    C4H8O2
  8. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  9. Methional (C4H8OS)
    C4H8OS
  10. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  11. 1-Octen-3-one (C8H14O)
    C8H14O
  12. Octanoic acid (C8H16O2)
    C8H16O2
  13. Phenol, 2-methoxy- (C7H8O2)
    C7H8O2
  14. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  15. Octanoic acid, ethyl ester (C10H20O2)
    C10H20O2
  16. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  17. p-Cresol (C7H8O)
    C7H8O
  18. Furaneol (C6H8O3)
    C6H8O3
  19. Pentanoic acid (C5H10O2)
    C5H10O2
  20. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C6H8O3)
    C6H8O3
  21. 2(3H)-Furanone, 5-hexyldihydro- (C10H18O2)
    C10H18O2
  22. Benzeneacetic acid (C8H8O2)
    C8H8O2
  23. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C10H18O2)
    C10H18O2
  24. Pyrazine, 2-methoxy-3-(1-methylethyl)- (C8H12N2O)
    C8H12N2O
  25. Pyrazine, 2-methoxy-3-(2-methylpropyl)- (C9H14N2O)
    C9H14N2O
  26. δ-Dodecalactone (C12H22O2)
    C12H22O2
  27. 4a(2H)-Naphthalenol, octahydro-4,8a-dimethyl-,(4α,4aα,8aβ)- (C12H22O)
    C12H22O