Species with data from:
Bianchi, F.; Cantoni, C.; Careri, M.; Chiesa, L.; Musci, M.; Pinna, A., Characterization of the aromatic profile for the authentication and differentiation of typical Italian dry-sausages, Talanta, 2007, 72, 4, 1552-1563, https://doi.org/10.1016/j.talanta.2007.02.019 .
85 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
Click on the name to see more data.
- Limonene (C10H16)
- Linalool (C10H18O)
- α-Pinene (C10H16)
- Caryophyllene (C15H24)
- p-Cymene (C10H14)
- β-Myrcene (C10H16)
- β-Pinene (C10H16)
- γ-Terpinene (C10H16)
- α-Copaene (C15H24)
- Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C10H16)
- Camphene (C10H16)
- Hexanal (C6H12O)
- trans-β-Ocimene (C10H16)
- 1,3-Cyclohexadiene, 1-methyl-4-(1-methylethyl)- (C10H16)
- Benzaldehyde (C7H6O)
- α-Phellandrene (C10H16)
- Bicyclo[3.1.0]hex-2-ene, 2-methyl-5-(1-methylethyl)- (C10H16)
- 1,3,6-Octatriene, 3,7-dimethyl-, (Z)- (C10H16)
- Toluene (C7H8)
- Octanal (C8H16O)
- 1-Octanol (C8H18O)
- 1-Octen-3-ol (C8H16O)
- 1-Hexanol (C6H14O)
- β-Phellandrene (C10H16)
- 3-Carene (C10H16)
- 1-Butanol, 3-methyl- (C5H12O)
- Heptanal (C7H14O)
- 2-Hexenal, (E)- (C6H10O)
- Ethylbenzene (C8H10)
- 1-Pentanol (C5H12O)
- p-Xylene (C8H10)
- Ethyl Acetate (C4H8O2)
- 5-Hepten-2-one, 6-methyl- (C8H14O)
- Butanoic acid, ethyl ester (C6H12O2)
- 2-Heptanone (C7H14O)
- o-Xylene (C8H10)
- Butanal, 3-methyl- (C5H10O)
- Ethanol (C2H6O)
- 2,3-Butanedione (C4H6O2)
- 1-Octen-3-one (C8H14O)
- Furan, 2-pentyl- (C9H14O)
- 2-Pentanone (C5H10O)
- 1-Propanol (C3H8O)
- 2-Butanone (C4H8O)
- Tricyclo[2.2.1.0(2,6)]heptane, 1,7,7-trimethyl- (C10H16)
- Octanoic acid, ethyl ester (C10H20O2)
- Disulfide, dimethyl (C2H6S2)
- 2-Nonanone (C9H18O)
- Pentanal (C5H10O)
- Acetone (C3H6O)
- Styrene (C8H8)
- 1-Butanol, 3-methyl-, acetate (C7H14O2)
- Butanal, 2-methyl- (C5H10O)
- 2-Octenal, (E)- (C8H14O)
- Benzene, propyl- (C9H12)
- Cyclohexane, methyl- (C7H14)
- Benzene, 1-methyl-4-(1-methylethenyl)- (C10H12)
- 2-Butanol (C4H10O)
- 3-Octanone (C8H16O)
- 2,3-Pentanedione (C5H8O2)
- 2-Octanone (C8H16O)
- 1-Penten-3-ol (C5H10O)
- Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
- Propanoic acid, ethyl ester (C5H10O2)
- Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
- 2-Pentanol (C5H12O)
- Acetic acid, methyl ester (C3H6O2)
- Butanal (C4H8O)
- Methyl Isobutyl Ketone (C6H12O)
- Anisole (C7H8O)
- Propanal (C3H6O)
- Carbon disulfide (CS2)
- 2-Pentenal, (E)- (C5H8O)
- Diallyl sulfide (C6H10S)
- 2-Propenal (C3H4O)
- 2,3-Octanedione (C8H14O2)
- Methyl vinyl ketone (C4H6O)
- 2-Heptenal, (Z)- (C7H12O)
- Sulfide, allyl methyl (C4H8S)
- Furan, tetrahydro-2-methyl- (C5H10O)
- Camphenol, 6- (C10H16O)
- Cyclopentane, 1,2-dimethyl- (C7H14)
- 1-Propene-1-methylthio (C4H8S)
- 2,6-Dimethyl-1,3,5,7-octatetraene (C10H14)
- 2-Caren-4-ol (C10H16O)