Species with data from:

Howard, K.L.; Mike, J.H.; Riesen, R., Validation of a Solid-Phase Microextraction Method for Headspace Analysis of Wine Aroma Components, Am. J. Enol. Vitic, 2005, 56, 1, 37-45.

22 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. α-Terpineol (C₁₀H₁₈O)
   
3. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
   
4. Phenylethyl Alcohol (C₈H₁₀O)
   
5. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
6. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
7. 2,6-Octadien-1-ol, 3,7-dimethyl-, (Z)- (C₁₀H₁₈O)
   
8. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
9. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
10. 1-Propanol, 2-methyl- (C₄H₁₀O)
    
11. Citronellol (C₁₀H₂₀O)
    
12. Acetic acid, hexyl ester (C₈H₁₆O₂)
    
13. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
    
14. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
    
15. Acetic acid, 2-phenylethyl ester (C₁₀H₁₂O₂)
    
16. Decanoic acid, ethyl ester (C₁₂H₂₄O₂)
    
17. Butanedioic acid, diethyl ester (C₈H₁₄O₄)
    
18. Propanoic acid, 2-hydroxy-, ethyl ester (C₅H₁₀O₃)
    
19. Nonanoic acid, ethyl ester (C₁₁H₂₂O₂)
    
20. 2-Pentanol, 4-methyl- (C₆H₁₄O)
    
21. Linalool oxide (C₁₀H₁₈O₂)
    
22. 1,6-Heptadien-4-ol (C₇H₁₂O)
    

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