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Author:Riesen, R.

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4 matching references were found.

Riesen, R., Balance reaction calorimetry, Thermochim. Acta, 1987, 119, 219. [all data]

Riesen, R.; Grob, B., Reaction calorimetry in the development of chemical processes, Calorim. Anal. Therm., 1987, 18, 381. [all data]

Zhou, Y.; Riesen, R.; Gilpin, C.S., Comparison of amberlite XAD-2/Freon 11 extraction with liquid/liquid extraction for the determination of wine flavor components, J. Agric. Food Chem., 1996, 44, 3, 818-822, https://doi.org/10.1021/jf950593a . [all data]

Howard, K.L.; Mike, J.H.; Riesen, R., Validation of a Solid-Phase Microextraction Method for Headspace Analysis of Wine Aroma Components, Am. J. Enol. Vitic, 2005, 56, 1, 37-45. [all data]