1-Dodecanol

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Kovats' RI, polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type PackedCapillary
Active phase PEG-20MCarbowax 20M
Column length (m) 5.5150.
Carrier gas N2He
Substrate Celite 
Column diameter (mm)  0.64
Phase thickness (μm)   
Tstart (C) 70.50.
Tend (C) 175.170.
Heat rate (K/min) 10.1.
Initial hold (min) 9.30.
Final hold (min)   
I 1925.1940.
ReferenceGalt and MacLeod, 1984Buttery, Kamm, et al., 1982
Comment MSDC-RI MSDC-RI

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Galt and MacLeod, 1984
Galt, A.M.; MacLeod, G., Headspace sampling of cooked beef aroma using Tenax GC, J. Agric. Food Chem., 1984, 32, 1, 59-64, https://doi.org/10.1021/jf00121a016 . [all data]

Buttery, Kamm, et al., 1982
Buttery, R.G.; Kamm, J.A.; Ling, L.C., Volatile components of alfalfa flowers and pods, J. Agric. Food Chem., 1982, 30, 4, 739-742, https://doi.org/10.1021/jf00112a028 . [all data]


Notes

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