Benzenemethanol, α-ethyl-
- Formula: C9H12O
- Molecular weight: 136.1910
- IUPAC Standard InChIKey: DYUQAZSOFZSPHD-UHFFFAOYSA-N
- CAS Registry Number: 93-54-9
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Stereoisomers:
- Other names: Benzyl alcohol, α-ethyl-; α-Ethylbenzyl alcohol; α-Hydroxypropylbenzene; ω-Ethylbenzyl alcohol; Bilergon; Carbicol; Choleda; Ejibil; Epatoxfen; Ethyl phenyl carbinol; Felicur; Felitrope; Fenicol; Fepar; Gallenperlen; Livonal; Phenicol; Phenychol; Phenycholon; Phenyl ethyl carbinol; Phenylchol; SH 261; Unichol; 1-Phenyl-1-Hydroxypropane; 1-Phenyl-1-propanol; 1-Phenylpropyl alcohol; 1-Propanol, 1-phenyl-; α-Ethylbenzenemethanol; Phenylaethylcarbinol; Phenylcholon; 1-Phenylpropanol; 1-Phenyl-n-propanol; 1-Phenylpropan-1-ol; Phenyl-1-propan-1-ol; NSC 25504
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Gas Chromatography
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Normal alkane RI, polar column, temperature ramp
Column type | Active phase | I | Reference | Comment |
---|---|---|---|---|
Capillary | FFAP | 1908. | Nebesny, Budryn, et al., 2007 | 30. m/0.32 mm/0.5 μm, N2, 35. C @ 5. min, 4. K/min, 320. C @ 45. min |
References
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Nebesny, Budryn, et al., 2007
Nebesny, E.; Budryn, G.; Kula, J.; Majda, T.,
The effect of roasting method on headspace composition of robusta coffee bean aroma,
Eur. Food Res. Technol., 2007, 225, 1, 9-19, https://doi.org/10.1007/s00217-006-0375-0
. [all data]
Notes
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- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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