Species with data from:

Rao, P.P.; Nagender, A.; Rao, L.J.; Rao, D.G., Studies on the effects of microwave drying and cabinet tray drying on the chemical composition of volatile oils of garlic powders, Eur. Food Res. Technol., 2007, 224, 6, 791-795, https://doi.org/10.1007/s00217-006-0364-3 .

14 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. Bicyclo[3.1.0]hexane, 4-methylene-1-(1-methylethyl)- (C₁₀H₁₆)
   
3. Dimethyl trisulfide (C₂H₆S₃)
   
4. 2-Carene (C₁₀H₁₆)
   
5. Diallyl sulfide (C₆H₁₀S)
   
6. Diallyl disulphide (C₆H₁₀S₂)
   
7. Trisulfide, di-2-propenyl (C₆H₁₀S₃)
   
8. Trisulfide, methyl 2-propenyl (C₄H₈S₃)
   
9. 2-Vinyl-4H-1,3-dithiine (C₆H₈S₂)
   
10. (Z)-1-Allyl-2-(prop-1-en-1-yl)disulfane (C₆H₁₀S₂)
    
11. (E)-1-propenyl allyl disulfide (C₆H₁₀S₂)
    
12. Tetrasulfide, di-2-propenyl (C₆H₁₀S₄)
    
13. Allyl methyl tetrasulfide (C₄H₈S₄)
    
14. Propane, 1-(methylsulfinyl)- (C₄H₁₀OS)
    

© 2026 by the U.S. Secretary of Commerce on behalf of the United States of America. All rights reserved.

Copyright for NIST Standard Reference Data is governed by the Standard Reference Data Act.