Species with data from:
Pérez, R.A.; Navarro, T.; de Lorenzo, C., HS-SPME analysis of the volatile compounds from spices as a source of flavour in 'Campo Real' table olive preparations, Flavour Fragr. J., 2007, 22, 4, 265-273, https://doi.org/10.1002/ffj.1791 .
42 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Limonene (C10H16)
- Linalool (C10H18O)
- α-Pinene (C10H16)
- p-Cymene (C10H14)
- α-Terpineol (C10H18O)
- Terpinen-4-ol (C10H18O)
- γ-Terpinene (C10H16)
- Eucalyptol (C10H18O)
- Benzaldehyde (C7H6O)
- Borneol (C10H18O)
- 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C10H18O)
- Camphor (C10H16O)
- Phenylethyl Alcohol (C8H10O)
- 1-Octanol (C8H18O)
- 1-Octen-3-ol (C8H16O)
- 1-Hexanol (C6H14O)
- Eugenol (C10H12O2)
- 3-Hexen-1-ol, (Z)- (C6H12O)
- Thymol (C10H14O)
- Carvone (C10H14O)
- Phenol, 2-methyl-5-(1-methylethyl)- (C10H14O)
- 2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-, cis- (C10H18O2)
- 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
- trans-Linalool oxide (furanoid) (C10H18O2)
- 2,6-Octadienal, 3,7-dimethyl-, (Z)- (C10H16O)
- Methyl salicylate (C8H8O3)
- Styrene (C8H8)
- Methyleugenol (C11H14O2)
- Benzaldehyde, 4-(1-methylethyl)- (C10H12O)
- Anethole (C10H12O)
- Estragole (C10H12O)
- Cyclohexanol, 5-methyl-2-(1-methylethyl)-, (1α,2β,5α)- (C10H20O)
- Fenchone (C10H16O)
- p-Cymen-7-ol (C10H14O)
- 2-Hexenal (C6H10O)
- 1,3-Benzodioxole, 4-methoxy-6-(2-propenyl)- (C11H12O3)
- Fenchyl acetate (C12H20O2)
- Diallyl disulphide (C6H10S2)
- Apiol (C12H14O4)
- α-Phellandrene epoxide (C10H16O)
- 3,6-Dimethyl-2,3,3a,4,5,7a-hexahydrobenzofuran (C10H16O)
- 3-Cyclohexen-1-one, 2-isopropyl-5-methyl- (C10H16O)
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