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Species with data from:

Senger-Emonnot, P.; Rochard, S.; Pellegrin, F.; George, G.; Fernandez, X.; Lizzani-Cuvelier, L., Odour active aroma compounds of sea fig (Microcosmus sulcatus), Food Chem., 2006, 97, 3, 465-471, https://doi.org/10.1016/j.foodchem.2005.05.026 .

19 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Eucalyptol (C10H18O)
    C10H18O
  2. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  3. Butanoic acid (C4H8O2)
    C4H8O2
  4. 2,3-Butanedione (C4H6O2)
    C4H6O2
  5. 1-Octen-3-one (C8H14O)
    C8H14O
  6. Disulfide, dimethyl (C2H6S2)
    C2H6S2
  7. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  8. p-Cresol (C7H8O)
    C7H8O
  9. 4-Heptenal, (Z)- (C7H12O)
    C7H12O
  10. 2-Methyl-3-furanthiol (C5H6OS)
    C5H6OS
  11. 2-Furfurylthiol (C5H6OS)
    C5H6OS
  12. Ethanone, 1-(4,5-dihydro-2-thiazolyl)- (C5H7NOS)
    C5H7NOS
  13. Methanethiol (CH4S)
    CH4S
  14. 2-Penten-1-ol, (E)- (C5H10O)
    C5H10O
  15. 3-Methyl-2-butene-1-thiol (C5H10S)
    C5H10S
  16. trans,cis-2,6-Nonadien-1-ol (C9H16O)
    C9H16O
  17. Thiazolidine, 2-methyl- (C4H9NS)
    C4H9NS
  18. 5-Thiazoleethanol, 4-methyl- (C6H9NOS)
    C6H9NOS
  19. 1,5-octadien-3-ol (C8H14O)
    C8H14O