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Species with data from:

Whetstine, M.E.C.; Cadwallader, K.R.; Drake, M.A., Characterization of aroma compounds responsible for the rosy/floral flavor in cheddar cheese, J. Agric. Food Chem., 2005, 53, 8, 3126-3132, https://doi.org/10.1021/jf048278o .

42 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Nonanal (C9H18O)
    C9H18O
  3. Octanal (C8H16O)
    C8H16O
  4. Phenylethyl Alcohol (C8H10O)
    C8H10O
  5. Benzeneacetaldehyde (C8H8O)
    C8H8O
  6. Acetic acid (C2H4O2)
    C2H4O2
  7. Hexanoic acid (C6H12O2)
    C6H12O2
  8. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  9. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  10. 2,4-Decadienal, (E,E)- (C10H16O)
    C10H16O
  11. 2-Nonenal, (E)- (C9H16O)
    C9H16O
  12. Butanal, 3-methyl- (C5H10O)
    C5H10O
  13. Butanoic acid (C4H8O2)
    C4H8O2
  14. Methional (C4H8OS)
    C4H8OS
  15. 2,3-Butanedione (C4H6O2)
    C4H6O2
  16. 1-Octen-3-one (C8H14O)
    C8H14O
  17. Phenol, 2-methoxy- (C7H8O2)
    C7H8O2
  18. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  19. Acetoin (C4H8O2)
    C4H8O2
  20. Butanal, 2-methyl- (C5H10O)
    C5H10O
  21. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  22. Vanillin (C8H8O3)
    C8H8O3
  23. Furaneol (C6H8O3)
    C6H8O3
  24. Acetic acid, 2-phenylethyl ester (C10H12O2)
    C10H12O2
  25. Pentanoic acid (C5H10O2)
    C5H10O2
  26. Hexanoic acid, methyl ester (C7H14O2)
    C7H14O2
  27. 2(3H)-Furanone, dihydro-5-pentyl- (C9H16O2)
    C9H16O2
  28. 2,4-Nonadienal, (E,E)- (C9H14O)
    C9H14O
  29. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C6H8O3)
    C6H8O3
  30. 2-Acetyl-1-pyrroline (C6H9NO)
    C6H9NO
  31. (2E,4Z)-Decadienal (C10H16O)
    C10H16O
  32. Benzeneacetic acid (C8H8O2)
    C8H8O2
  33. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C10H18O2)
    C10H18O2
  34. 4-Heptenal, (Z)- (C7H12O)
    C7H12O
  35. 2-Methyl-3-furanthiol (C5H6OS)
    C5H6OS
  36. 2-Nonenal, (Z)- (C9H16O)
    C9H16O
  37. Ethanone, 1-(4,5-dihydro-2-thiazolyl)- (C5H7NOS)
    C5H7NOS
  38. Indole, 3-methyl- (C9H9N)
    C9H9N
  39. 2H-Pyran-2-one, tetrahydro-6-propyl- (C8H14O2)
    C8H14O2
  40. Ethanone, 1-(2-aminophenyl)- (C8H9NO)
    C8H9NO
  41. homofuraneol (C7H10O3)
    C7H10O3
  42. «delta»-Dodecalactone (C12H22O2)
    C12H22O2