Species with data from:

Colahan-Sederstrom, P.M.; Peterson, D.G., Inhibition of key aroma compound generated during ultrahigh-temperature processing of bovine milk via epicatechin addition, J. Agric. Food Chem., 2005, 53, 2, 398-402, https://doi.org/10.1021/jf0487248 .

28 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Furfural (C5H4O2)
    C5H4O2
  2. Hexanoic acid (C6H12O2)
    C6H12O2
  3. 2-Nonenal, (E)- (C9H16O)
    C9H16O
  4. Butanoic acid (C4H8O2)
    C4H8O2
  5. Methional (C4H8OS)
    C4H8OS
  6. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  7. 1-Octen-3-one (C8H14O)
    C8H14O
  8. Octanoic acid (C8H16O2)
    C8H16O2
  9. n-Decanoic acid (C10H20O2)
    C10H20O2
  10. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  11. Nonanoic acid (C9H18O2)
    C9H18O2
  12. Furaneol (C6H8O3)
    C6H8O3
  13. Propanoic acid, 2-methyl- (C4H8O2)
    C4H8O2
  14. 2,4-Nonadienal, (E,E)- (C9H14O)
    C9H14O
  15. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C6H8O3)
    C6H8O3
  16. Heptanoic acid (C7H14O2)
    C7H14O2
  17. 2(3H)-Furanone, 5-hexyldihydro- (C10H18O2)
    C10H18O2
  18. 2-Acetyl-1-pyrroline (C6H9NO)
    C6H9NO
  19. Benzeneacetic acid (C8H8O2)
    C8H8O2
  20. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C10H18O2)
    C10H18O2
  21. Ethanone, 1-(4,5-dihydro-2-thiazolyl)- (C5H7NOS)
    C5H7NOS
  22. Pyrazine, 2-methoxy-3-(1-methylethyl)- (C8H12N2O)
    C8H12N2O
  23. Indole, 3-methyl- (C9H9N)
    C9H9N
  24. 2H-Pyran-2-one, tetrahydro-6-propyl- (C8H14O2)
    C8H14O2
  25. homofuraneol (C7H10O3)
    C7H10O3
  26. Hydrocinnamic acid (C9H10O2)
    C9H10O2
  27. 2(3H)-Furanone, dihydro-5-(2-octenyl)-, (Z)- (C12H20O2)
    C12H20O2
  28. Chloroxylenol (C8H9ClO)
    C8H9ClO