Species with data from:

Avsar, Y.K.; Karagul-Yuceer, Y.; Drake, M.A.; Singh, T.K.; Yoon, Y.; Cadwallader, K.R., Characterization of nutty flavor in cheddar cheese, J. Dairy Sci., 2004, 87, 7, 1999-2010, https://doi.org/10.3168/jds.S0022-0302(04)70017-X .

52 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Phenylethyl Alcohol (C8H10O)
    C8H10O
  3. Benzeneacetaldehyde (C8H8O)
    C8H8O
  4. Acetic acid (C2H4O2)
    C2H4O2
  5. Hexanoic acid (C6H12O2)
    C6H12O2
  6. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  7. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  8. 2,4-Decadienal, (E,E)- (C10H16O)
    C10H16O
  9. 2-Nonenal, (E)- (C9H16O)
    C9H16O
  10. Butanal, 3-methyl- (C5H10O)
    C5H10O
  11. Butanoic acid (C4H8O2)
    C4H8O2
  12. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  13. Methional (C4H8OS)
    C4H8OS
  14. 2,3-Butanedione (C4H6O2)
    C4H6O2
  15. 1-Octen-3-one (C8H14O)
    C8H14O
  16. Octanoic acid (C8H16O2)
    C8H16O2
  17. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  18. Acetoin (C4H8O2)
    C4H8O2
  19. n-Decanoic acid (C10H20O2)
    C10H20O2
  20. Butanal, 2-methyl- (C5H10O)
    C5H10O
  21. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  22. 2-Octenal, (E)- (C8H14O)
    C8H14O
  23. p-Cresol (C7H8O)
    C7H8O
  24. Pyrazine, trimethyl- (C7H10N2)
    C7H10N2
  25. Propanoic acid (C3H6O2)
    C3H6O2
  26. Pentanoic acid (C5H10O2)
    C5H10O2
  27. 2(3H)-Furanone, dihydro-5-pentyl- (C9H16O2)
    C9H16O2
  28. Propanoic acid, 2-methyl- (C4H8O2)
    C4H8O2
  29. Propanal, 2-methyl- (C4H8O)
    C4H8O
  30. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C6H8O3)
    C6H8O3
  31. 2(3H)-Furanone, 5-hexyldihydro- (C10H18O2)
    C10H18O2
  32. 2-Acetyl-1-pyrroline (C6H9NO)
    C6H9NO
  33. Pentanoic acid, ethyl ester (C7H14O2)
    C7H14O2
  34. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C10H18O2)
    C10H18O2
  35. 4-Heptenal, (Z)- (C7H12O)
    C7H12O
  36. 2-Methyl-3-furanthiol (C5H6OS)
    C5H6OS
  37. 2-Nonenal, (Z)- (C9H16O)
    C9H16O
  38. Ethanone, 1-(4,5-dihydro-2-thiazolyl)- (C5H7NOS)
    C5H7NOS
  39. Pyrazine, 2-methoxy-3-(1-methylethyl)- (C8H12N2O)
    C8H12N2O
  40. Pyrazine, 2,3-diethyl-5-methyl- (C9H14N2)
    C9H14N2
  41. Pyrazine, 2-methoxy-3-(2-methylpropyl)- (C9H14N2O)
    C9H14N2O
  42. Maltol (C6H6O3)
    C6H6O3
  43. γ-Dodecalactone (C12H22O2)
    C12H22O2
  44. Indole, 3-methyl- (C9H9N)
    C9H9N
  45. Pyrazine, tetramethyl- (C8H12N2)
    C8H12N2
  46. 2H-Pyran-2-one, tetrahydro-6-propyl- (C8H14O2)
    C8H14O2
  47. Ethanone, 1-(2-aminophenyl)- (C8H9NO)
    C8H9NO
  48. δ-Dodecalactone (C12H22O2)
    C12H22O2
  49. 1-Hexen-3-one (C6H10O)
    C6H10O
  50. 2(3H)-Furanone, dihydro-5-(2-octenyl)-, (Z)- (C12H20O2)
    C12H20O2
  51. 6-Dodecenyl-γ-lactone (C12H20O2)
    C12H20O2
  52. δ-Nonalactone (C9H16O2)
    C9H16O2