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Species with data from:

Echeverria, G.; Fuentes, M.T.; Graell, J.; Lopez, M.L., Relationships between volatile production, fruit quality and sensory evaluation of Fuji apples stored in different atmospheres by means of multivariate analysis, J. Sci. Food Agric., 2003, 84, 1, 5-20, https://doi.org/10.1002/jsfa.1554 .

32 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. Hexanal (C6H12O)
    C6H12O
  3. 1-Hexanol (C6H14O)
    C6H14O
  4. 1-Butanol (C4H10O)
    C4H10O
  5. 1-Pentanol (C5H12O)
    C5H12O
  6. Ethyl Acetate (C4H8O2)
    C4H8O2
  7. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  8. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  9. 1-Propanol, 2-methyl- (C4H10O)
    C4H10O
  10. Ethanol (C2H6O)
    C2H6O
  11. 1-Propanol (C3H8O)
    C3H8O
  12. Acetic acid, hexyl ester (C8H16O2)
    C8H16O2
  13. Acetic acid, butyl ester (C6H12O2)
    C6H12O2
  14. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  15. 1-Butanol, 2-methyl- (C5H12O)
    C5H12O
  16. 2-Hexen-1-ol, (E)- (C6H12O)
    C6H12O
  17. n-Propyl acetate (C5H10O2)
    C5H10O2
  18. Isobutyl acetate (C6H12O2)
    C6H12O2
  19. Acetic acid, methyl ester (C3H6O2)
    C3H6O2
  20. Acetic acid, pentyl ester (C7H14O2)
    C7H14O2
  21. Butanoic acid, hexyl ester (C10H20O2)
    C10H20O2
  22. Butanoic acid, butyl ester (C8H16O2)
    C8H16O2
  23. Hexanoic acid, butyl ester (C10H20O2)
    C10H20O2
  24. 1-Butanol, 2-methyl-, acetate (C7H14O2)
    C7H14O2
  25. Propanoic acid, butyl ester (C7H14O2)
    C7H14O2
  26. Butanoic acid, 2-methyl-, hexyl ester (C11H22O2)
    C11H22O2
  27. Propanoic acid, hexyl ester (C9H18O2)
    C9H18O2
  28. 2-Pentanol, 4-methyl- (C6H14O)
    C6H14O
  29. Butyl 2-methylbutanoate (C9H18O2)
    C9H18O2
  30. Propanoic acid, 2-methylpropyl ester (C7H14O2)
    C7H14O2
  31. 1-Butanol, 2-methyl-, propanoate (C8H16O2)
    C8H16O2
  32. Propanoic acid, 1,1-dimethylethyl ester (C7H14O2)
    C7H14O2