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Species with data from:

Andueza, S.; Maeztu, L.; Pascual, L.; Ibanez, C.; de Pena M.P.; Cid, C., Influence of extraction temperature on the final quality of espresso coffee, J. Sci. Food Agric., 2003, 83, 3, 240-248, https://doi.org/10.1002/jsfa.1304 .

8 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Butanal, 3-methyl- (C5H10O)
    C5H10O
  3. 2,3-Butanedione (C4H6O2)
    C4H6O2
  4. Butanal, 2-methyl- (C5H10O)
    C5H10O
  5. 2,3-Pentanedione (C5H8O2)
    C5H8O2
  6. Pyrazine, 2-ethyl-3,5-dimethyl- (C8H12N2)
    C8H12N2
  7. Pyrazine, ethyl- (C6H8N2)
    C6H8N2
  8. Pyrazine, 2-ethyl-6-methyl- (C7H10N2)
    C7H10N2