Species with data from:

Duckham, S.C.; Dodson, A.T.; Bakker, J.; Ames, J.M., Effect of cultivar and storage time on the volatile flavor components of baked potato, J. Agric. Food Chem., 2002, 50, 20, 5640-5648, https://doi.org/10.1021/jf011326+ .

36 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. α-Pinene (C₁₀H₁₆)
   
3. p-Cymene (C₁₀H₁₄)
   
4. α-Copaene (C₁₅H₂₄)
   
5. Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C₁₀H₁₆)
   
6. Hexanal (C₆H₁₂O)
   
7. Nonanal (C₉H₁₈O)
   
8. Benzaldehyde (C₇H₆O)
   
9. Decanal (C₁₀H₂₀O)
   
10. 1-Octen-3-ol (C₈H₁₆O)
    
11. β-Phellandrene (C₁₀H₁₆)
    
12. Benzeneacetaldehyde (C₈H₈O)
    
13. 3-Carene (C₁₀H₁₆)
    
14. 1-Butanol, 3-methyl- (C₅H₁₂O)
    
15. Heptanal (C₇H₁₄O)
    
16. Furfural (C₅H₄O₂)
    
17. 2-Heptanone (C₇H₁₄O)
    
18. Butanal, 3-methyl- (C₅H₁₀O)
    
19. Methional (C₄H₈OS)
    
20. 2,3-Butanedione (C₄H₆O₂)
    
21. Furan, 2-pentyl- (C₉H₁₄O)
    
22. Dimethyl trisulfide (C₂H₆S₃)
    
23. Disulfide, dimethyl (C₂H₆S₂)
    
24. Pentanal (C₅H₁₀O)
    
25. Butanal, 2-methyl- (C₅H₁₀O)
    
26. 1-Butanol, 2-methyl- (C₅H₁₂O)
    
27. Pyrazine, methyl- (C₅H₆N₂)
    
28. Pyrazine, 2,5-dimethyl- (C₆H₈N₂)
    
29. 2,3-Pentanedione (C₅H₈O₂)
    
30. Pyrazine, 2,6-dimethyl- (C₆H₈N₂)
    
31. Furan, 2-ethyl- (C₆H₈O)
    
32. Furan, 2-methyl- (C₅H₆O)
    
33. Pyrazine, 2-methoxy-3-(1-methylethyl)- (C₈H₁₂N₂O)
    
34. Pyrazine, 2-methoxy-3-(2-methylpropyl)- (C₉H₁₄N₂O)
    
35. Pyrazine, 2-ethyl-3-methyl- (C₇H₁₀N₂)
    
36. Tetrasulfide, dimethyl (C₂H₆S₄)