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Species with data from:

Kim, D.S.; Baek, H.H.; Ahn, C.B.; Byun, D.S.; Jung, K.J.; Lee, H.G.; Cadwallader, K.R.; Kim, H.R., Development and characterization of a flavoring agent from oyster cooker effluent, J. Agric. Food Chem., 2000, 48, 10, 4839-4843, https://doi.org/10.1021/jf991096n .

6 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Methional (C4H8OS)
    C4H8OS
  2. 2,3-Butanedione (C4H6O2)
    C4H6O2
  3. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  4. Pyrazine, 2-ethyl-3,5-dimethyl- (C8H12N2)
    C8H12N2
  5. 2-Acetyl-1-pyrroline (C6H9NO)
    C6H9NO
  6. Ethanone, 1-(4,5-dihydro-2-thiazolyl)- (C5H7NOS)
    C5H7NOS