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Species with data from:

le Guen, S.; Prost, C.; Demaimay, M., Critical comparison of three olfactometric methods for the identification of the most potent odorants in cooked mussels (Mytilus edulis), J. Agric. Food Chem., 2000, 48, 4, 1307-1314, https://doi.org/10.1021/jf990745s .

27 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Octanal (C8H16O)
    C8H16O
  3. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  4. Naphthalene (C10H8)
    C10H8
  5. 2-Nonenal, (E)- (C9H16O)
    C9H16O
  6. o-Xylene (C8H10)
    C8H10
  7. Benzene, 1,3-dimethyl- (C8H10)
    C8H10
  8. Methional (C4H8OS)
    C4H8OS
  9. 2,3-Butanedione (C4H6O2)
    C4H6O2
  10. 1-Propanol (C3H8O)
    C3H8O
  11. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  12. Disulfide, dimethyl (C2H6S2)
    C2H6S2
  13. 2-Octenal, (E)- (C8H14O)
    C8H14O
  14. 2,3-Pentanedione (C5H8O2)
    C5H8O2
  15. 2-Heptenal, (E)- (C7H12O)
    C7H12O
  16. Dimethyl sulfide (C2H6S)
    C2H6S
  17. Pyrazine, ethyl- (C6H8N2)
    C6H8N2
  18. 4-Heptenal, (Z)- (C7H12O)
    C7H12O
  19. 2-Acetylthiazole (C5H5NOS)
    C5H5NOS
  20. 2-Nonanol (C9H20O)
    C9H20O
  21. Naphthalene, 2,6-dimethyl- (C12H12)
    C12H12
  22. Ethanol, 2-butoxy- (C6H14O2)
    C6H14O2
  23. Benzene, 1-ethyl-2,3-dimethyl- (C10H14)
    C10H14
  24. 2-Penten-1-ol, (E)- (C5H10O)
    C5H10O
  25. 2,4-Octadienal, (E,E)- (C8H12O)
    C8H12O
  26. 4-ethylbenzaldehyde (C9H10O)
    C9H10O
  27. 3-Penten-2-ol (C5H10O)
    C5H10O