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Species with data from:

Venkateshwarlu, G.; Chandravadana, M.V.; Tewari, R.P., Volatile flavour components of some edible mushrooms (Basidiomycetes), Flavour Fragr. J., 1999, 14, 3, 191-194, https://doi.org/10.1002/(SICI)1099-1026(199905/06)14:3<191::AID-FFJ810>3.0.CO;2-7 .

23 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. Hexanal (C6H12O)
    C6H12O
  3. Benzaldehyde (C7H6O)
    C7H6O
  4. Octanal (C8H16O)
    C8H16O
  5. Phenylethyl Alcohol (C8H10O)
    C8H10O
  6. 1-Octanol (C8H18O)
    C8H18O
  7. 1-Octen-3-ol (C8H16O)
    C8H16O
  8. 1-Hexanol (C6H14O)
    C6H14O
  9. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  10. 1-Butanol (C4H10O)
    C4H10O
  11. Benzyl alcohol (C7H8O)
    C7H8O
  12. 1-Pentanol (C5H12O)
    C5H12O
  13. 1-Propanol, 2-methyl- (C4H10O)
    C4H10O
  14. trans-Linalool oxide (furanoid) (C10H18O2)
    C10H18O2
  15. 1-Octen-3-one (C8H14O)
    C8H14O
  16. 3-Octanol (C8H18O)
    C8H18O
  17. 3-Octanone (C8H16O)
    C8H16O
  18. 1-Nonanol (C9H20O)
    C9H20O
  19. 1-Decanol (C10H22O)
    C10H22O
  20. Acetic acid, phenylmethyl ester (C9H10O2)
    C9H10O2
  21. Benzaldehyde, 4-methoxy- (C8H8O2)
    C8H8O2
  22. 2-Octenal (C8H14O)
    C8H14O
  23. 2-Octen-1-ol (C8H16O)
    C8H16O