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Species with data from:

Lavilla, T.; Puy, J.; López, M.L.; Recasens, I.; Vendrell, M., Relationships between volatile production, fruit quality, and sensory evaluation in Granny Smith apples stored in different controlled-atmosphere treatments by means of multivariate analysis, J. Agric. Food Chem., 1999, 47, 9, 3791-3803, https://doi.org/10.1021/jf990066h .

24 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. 1-Hexanol (C6H14O)
    C6H14O
  2. 1-Butanol (C4H10O)
    C4H10O
  3. Ethyl Acetate (C4H8O2)
    C4H8O2
  4. 2,6-Octadien-1-ol, 3,7-dimethyl-, (Z)- (C10H18O)
    C10H18O
  5. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  6. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  7. 1-Propanol, 2-methyl- (C4H10O)
    C4H10O
  8. Ethanol (C2H6O)
    C2H6O
  9. 1-Propanol (C3H8O)
    C3H8O
  10. Acetic acid, hexyl ester (C8H16O2)
    C8H16O2
  11. Acetic acid, butyl ester (C6H12O2)
    C6H12O2
  12. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  13. 1-Butanol, 2-methyl- (C5H12O)
    C5H12O
  14. Propanoic acid, ethyl ester (C5H10O2)
    C5H10O2
  15. Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  16. n-Propyl acetate (C5H10O2)
    C5H10O2
  17. Isobutyl acetate (C6H12O2)
    C6H12O2
  18. Acetic acid, methyl ester (C3H6O2)
    C3H6O2
  19. Acetic acid, pentyl ester (C7H14O2)
    C7H14O2
  20. Butanoic acid, hexyl ester (C10H20O2)
    C10H20O2
  21. Butanoic acid, butyl ester (C8H16O2)
    C8H16O2
  22. 1-Butanol, 2-methyl-, acetate (C7H14O2)
    C7H14O2
  23. Butanoic acid, 3-methyl-, hexyl ester (C11H22O2)
    C11H22O2
  24. Propanoic acid, 1,1-dimethylethyl ester (C7H14O2)
    C7H14O2