Species with data from:

Buettner, A.; Schieberle, P., Characterization of the most odor-active volatiles in fresh, hand squeezed juice of grapefruit (Citrus paradise Macfayden), J. Agric. Food Chem., 1999, 47, 12, 5189-5193, https://doi.org/10.1021/jf990071l .

39 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. Linalool (C₁₀H₁₈O)
   
3. β-Myrcene (C₁₀H₁₆)
   
4. Hexanal (C₆H₁₂O)
   
5. Nonanal (C₉H₁₈O)
   
6. Octanal (C₈H₁₆O)
   
7. Decanal (C₁₀H₂₀O)
   
8. Benzeneacetaldehyde (C₈H₈O)
   
9. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
10. Acetic acid (C₂H₄O₂)
    
11. Ethyl Acetate (C₄H₈O₂)
    
12. Butanoic acid, ethyl ester (C₆H₁₂O₂)
    
13. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
    
14. 2-Nonenal, (E)- (C₉H₁₆O)
    
15. Butanoic acid (C₄H₈O₂)
    
16. Methional (C₄H₈OS)
    
17. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
    
18. 2,3-Butanedione (C₄H₆O₂)
    
19. 1-Octen-3-one (C₈H₁₄O)
    
20. Vanillin (C₈H₈O₃)
    
21. 1-Butanol, 2-methyl- (C₅H₁₂O)
    
22. Furaneol (C₆H₈O₃)
    
23. Butanoic acid, 2-methyl- (C₅H₁₀O₂)
    
24. Propanoic acid, 2-methyl-, ethyl ester (C₆H₁₂O₂)
    
25. Propanoic acid, ethyl ester (C₅H₁₀O₂)
    
26. 3-Hexenal, (Z)- (C₆H₁₀O)
    
27. 2-Nonenal, (Z)- (C₉H₁₆O)
    
28. trans-4,5-Epoxy-(E)-2-decenal (C₁₀H₁₆O₂)
    
29. 1-Penten-3-one (C₅H₈O)
    
30. Pyrazine, 2-methoxy-3-(1-methylethyl)- (C₈H₁₂N₂O)
    
31. (Z)-1,5-octadien-3-one (C₈H₁₂O)
    
32. Nootkatone (C₁₅H₂₂O)
    
33. Hexanoic acid, 3-hydroxy-, ethyl ester (C₈H₁₆O₃)
    
34. 2-Pentanone, 4-mercapto-4-methyl- (C₆H₁₂OS)
    
35. 3-Cyclohexene-1-methanethiol, α,α,4-trimethyl- (C₁₀H₁₈S)
    
36. (1R)-2,6,6-Trimethylbicyclo[3.1.1]hept-2-ene (C₁₀H₁₆)
    
37. (2S)-2-methyl-ethyl ester-butanoic acid (C₇H₁₄O₂)
    
38. 3a,4,5,7a-tetrahydro-3,6-dimethyl- 2(3H)-benzofuranone (C₁₀H₁₄O₂)
    
39. 1-Hepten-3-one (C₇H₁₂O)