Species with data from:

Kerrola, K.; Kallio, H., Volatile compounds and odor characteristics of carbon dioxide extract of coriander (Coriandrum sativum L.) fruits, J. Agric. Food Chem., 1993, 41, 5, 785-790, https://doi.org/10.1021/jf00029a021 .

29 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. Linalool (C₁₀H₁₈O)
   
3. α-Pinene (C₁₀H₁₆)
   
4. β-Myrcene (C₁₀H₁₆)
   
5. β-Pinene (C₁₀H₁₆)
   
6. α-Terpineol (C₁₀H₁₈O)
   
7. Terpinen-4-ol (C₁₀H₁₈O)
   
8. γ-Terpinene (C₁₀H₁₆)
   
9. Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C₁₀H₁₆)
   
10. Camphene (C₁₀H₁₆)
    
11. Borneol (C₁₀H₁₈O)
    
12. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
    
13. Octanal (C₈H₁₆O)
    
14. Camphor (C₁₀H₁₆O)
    
15. 1-Octanol (C₈H₁₈O)
    
16. β-Phellandrene (C₁₀H₁₆)
    
17. Geranyl acetate (C₁₂H₂₀O₂)
    
18. Phenol, 2-methyl-5-(1-methylethyl)- (C₁₀H₁₄O)
    
19. 2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-, cis- (C₁₀H₁₈O₂)
    
20. Octanoic acid (C₈H₁₆O₂)
    
21. n-Decanoic acid (C₁₀H₂₀O₂)
    
22. Hexadecanoic acid, methyl ester (C₁₇H₃₄O₂)
    
23. Benzene, 1-methyl-3-(1-methylethyl)- (C₁₀H₁₄)
    
24. Tridecanal (C₁₃H₂₆O)
    
25. Isopropyl myristate (C₁₇H₃₄O₂)
    
26. 2-Decenal (C₁₀H₁₈O)
    
27. Bicyclo[3.1.0]hex-2-ene, 4-methyl-1-(1-methylethyl)- (C₁₀H₁₆)
    
28. Docosane, 6-methyl- (C₂₃H₄₈)
    
29. 6-Octadecenoic acid, methyl ester (C₁₉H₃₆O₂)
    

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