Species with data from:

de Pooter, H.L.; Montens, J.P.; Willaert, G.A.; Dirinck, P.J.; Schamp, N.M., Treatment of golden delicious apples with aldehydes and carboxylic acids: effect on the headspace composition, J. Agric. Food Chem., 1983, 31, 4, 813-818, https://doi.org/10.1021/jf00118a034 .

20 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Acetic acid, hexyl ester (C₈H₁₆O₂)
   
2. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
   
3. Acetic acid, butyl ester (C₆H₁₂O₂)
   
4. n-Propyl acetate (C₅H₁₀O₂)
   
5. Isobutyl acetate (C₆H₁₂O₂)
   
6. Acetic acid, pentyl ester (C₇H₁₄O₂)
   
7. Butanoic acid, hexyl ester (C₁₀H₂₀O₂)
   
8. Butanoic acid, butyl ester (C₈H₁₆O₂)
   
9. Hexanoic acid, hexyl ester (C₁₂H₂₄O₂)
   
10. Hexanoic acid, butyl ester (C₁₀H₂₀O₂)
    
11. Butanoic acid, propyl ester (C₇H₁₄O₂)
    
12. Propanoic acid, butyl ester (C₇H₁₄O₂)
    
13. Butanoic acid, 2-methyl-, hexyl ester (C₁₁H₂₂O₂)
    
14. Hexanoic acid, propyl ester (C₉H₁₈O₂)
    
15. Propanoic acid, propyl ester (C₆H₁₂O₂)
    
16. Propanoic acid, hexyl ester (C₉H₁₈O₂)
    
17. Butyl 2-methylbutanoate (C₉H₁₈O₂)
    
18. Butanoic acid, pentyl ester (C₉H₁₈O₂)
    
19. Hexyl n-valerate (C₁₁H₂₂O₂)
    
20. Pentanoic acid, butyl ester (C₉H₁₈O₂)