Species with data from:

Vichi, S.; Romero, A.; Tous, J.; Tamames, E.L.; Buxaderas, S., Determination of volatile phenols in virgin olive oil and their sensory significatnce, J. Chromatoghr. A., 2008, 1211, 1-2, 1-7, https://doi.org/10.1016/j.chroma.2008.09.067 .

8 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Phenol (C₆H₆O)
   
2. Phenol, 2-methoxy- (C₇H₈O₂)
   
3. p-Cresol (C₇H₈O)
   
4. 2-Methoxy-4-vinylphenol (C₉H₁₀O₂)
   
5. Phenol, 2-methyl- (C₇H₈O)
   
6. Phenol, 3-methyl- (C₇H₈O)
   
7. Phenol, 4-ethyl-2-methoxy- (C₉H₁₂O₂)
   
8. Phenol, 4-ethyl- (C₈H₁₀O)
   

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