Species with data from:
Mildner-Szkudlarz, S.; Jelen, H.H., The potential of different techniques for volatile compounds analysis coupled with PCA for the detection of the adulteration of olive oil with hazelnut oil, Food Chem., 2008, 110, 3, 751-761, https://doi.org/10.1016/j.foodchem.2008.02.053 .
44 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Hexanal (C6H12O)
- Nonanal (C9H18O)
- Toluene (C7H8)
- Octanal (C8H16O)
- Decanal (C10H20O)
- 1-Octanol (C8H18O)
- 1-Hexanol (C6H14O)
- 1-Butanol, 3-methyl- (C5H12O)
- Heptanal (C7H14O)
- 1-Butanol (C4H10O)
- 2-Hexenal, (E)- (C6H10O)
- 1-Pentanol (C5H12O)
- Acetic acid (C2H4O2)
- p-Xylene (C8H10)
- Hexanoic acid (C6H12O2)
- 2-Heptanone (C7H14O)
- Butanal, 3-methyl- (C5H10O)
- Butanoic acid (C4H8O2)
- 2-Pentanone (C5H10O)
- Acetic acid, hexyl ester (C8H16O2)
- 2-Nonanone (C9H18O)
- Pentanal (C5H10O)
- Butanal, 2-methyl- (C5H10O)
- 1-Butanol, 2-methyl- (C5H12O)
- 2-Hexen-1-ol, (E)- (C6H12O)
- 2-Hexanone (C6H12O)
- 2,4-Heptadienal, (E,E)- (C7H10O)
- 2-Decenal, (E)- (C10H18O)
- 2-Octanone (C8H16O)
- 1-Penten-3-ol (C5H10O)
- 1-Octene (C8H16)
- Propanoic acid (C3H6O2)
- Pentanoic acid (C5H10O2)
- 2-Heptenal, (E)- (C7H12O)
- 3-Hexen-1-ol, (E)- (C6H12O)
- Heptanoic acid (C7H14O2)
- 3-Pentanone (C5H10O)
- 2-Decanone (C10H20O)
- 2-Pentenal, (E)- (C5H8O)
- 2-Octene (C8H16)
- 2-Penten-1-ol (C5H10O)
- 3-Ethyl-1,5-octadiene (C10H18)
- Hexane, 1-methoxy- (C7H16O)
- 3-Ethyl-1,5-octadiene, isomer (C10H18)
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