Species with data from:

Kaack, K.; Christensen, L.P.; Hughes, M.; Eder, R., The relationship between sensory quality and volatile compounds in raw juice processed from elderberries ( Sambucus nigra L.), Eur. Food Res. Technol., 2005, 221, 3-4, 244-254, https://doi.org/10.1007/s00217-005-1141-4 .

55 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. Linalool (C10H18O)
    C10H18O
  3. β-Myrcene (C10H16)
    C10H16
  4. β-Pinene (C10H16)
    C10H16
  5. α-Terpineol (C10H18O)
    C10H18O
  6. Humulene (C15H24)
    C15H24
  7. Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C10H16)
    C10H16
  8. Hexanal (C6H12O)
    C6H12O
  9. Nonanal (C9H18O)
    C9H18O
  10. Benzaldehyde (C7H6O)
    C7H6O
  11. Octanal (C8H16O)
    C8H16O
  12. Decanal (C10H20O)
    C10H20O
  13. 1-Octanol (C8H18O)
    C8H18O
  14. 1-Octen-3-ol (C8H16O)
    C8H16O
  15. 1-Hexanol (C6H14O)
    C6H14O
  16. Benzeneacetaldehyde (C8H8O)
    C8H8O
  17. 3-Carene (C10H16)
    C10H16
  18. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  19. Heptanal (C7H14O)
    C7H14O
  20. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  21. 2-Hexenal, (E)- (C6H10O)
    C6H10O
  22. 1-Pentanol (C5H12O)
    C5H12O
  23. 5-Hepten-2-one, 6-methyl- (C8H14O)
    C8H14O
  24. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  25. 1-Propanol, 2-methyl- (C4H10O)
    C4H10O
  26. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  27. 1-Octen-3-one (C8H14O)
    C8H14O
  28. Furan, 2-pentyl- (C9H14O)
    C9H14O
  29. Octanoic acid, ethyl ester (C10H20O2)
    C10H20O2
  30. Methyl salicylate (C8H8O3)
    C8H8O3
  31. Acetoin (C4H8O2)
    C4H8O2
  32. 1-Butanol, 3-methyl-, acetate (C7H14O2)
    C7H14O2
  33. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  34. 1-Heptanol (C7H16O)
    C7H16O
  35. 2-Octenal, (E)- (C8H14O)
    C8H14O
  36. 1-Butanol, 2-methyl- (C5H12O)
    C5H12O
  37. 2-Hexen-1-ol, (E)- (C6H12O)
    C6H12O
  38. Benzoic acid, methyl ester (C8H8O2)
    C8H8O2
  39. Acetic acid, 2-phenylethyl ester (C10H12O2)
    C10H12O2
  40. 1-Penten-3-ol (C5H10O)
    C5H10O
  41. Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  42. Hexanoic acid, methyl ester (C7H14O2)
    C7H14O2
  43. 3-Hexen-1-ol, (E)- (C6H12O)
    C6H12O
  44. Octanoic acid, methyl ester (C9H18O2)
    C9H18O2
  45. Benzeneacetic acid, ethyl ester (C10H12O2)
    C10H12O2
  46. Heptanoic acid, ethyl ester (C9H18O2)
    C9H18O2
  47. Nonanoic acid, ethyl ester (C11H22O2)
    C11H22O2
  48. Nonanoic acid, methyl ester (C10H20O2)
    C10H20O2
  49. Heptanoic acid, methyl ester (C8H16O2)
    C8H16O2
  50. 2H-Pyran, 3,6-dihydro-4-methyl-2-(2-methyl-1-propenyl)- (C10H16O)
    C10H16O
  51. cis-Rose oxide (C10H18O)
    C10H18O
  52. Hotrienol (C10H16O)
    C10H16O
  53. (2R,4R)-4-Methyl-2-(2-methylprop-1-en-1-yl)tetrahydro-2H-pyran (C10H18O)
    C10H18O
  54. 2-n-Heptylfuran (C11H18O)
    C11H18O
  55. Dihydroedulan (C13H22O)
    C13H22O

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