Species with data from:

Dregus, M.; Engel, K.-H., Volatile constituents of uncooked Rhubarb (Rheum rhabarbarum L.) stalks, J. Agric. Food Chem., 2003, 51, 22, 6530-6536, https://doi.org/10.1021/jf030399l .

73 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
2. Linalool (C₁₀H₁₈O)
3. Hexanal (C₆H₁₂O)
4. Decanal (C₁₀H₂₀O)
5. Phenylethyl Alcohol (C₈H₁₀O)
6. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
7. 1-Butanol (C₄H₁₀O)
8. Benzyl alcohol (C₇H₈O)
9. 2-Hexenal, (E)- (C₆H₁₀O)
10. 1-Pentanol (C₅H₁₂O)
11. Acetic acid (C₂H₄O₂)
12. Ethyl Acetate (C₄H₈O₂)
13. 5-Hepten-2-one, 6-methyl- (C₈H₁₄O)
14. Hexanoic acid (C₆H₁₂O₂)
15. 2-Nonenal, (E)- (C₉H₁₆O)
16. trans-β-Ionone (C₁₃H₂₀O)
17. 1-Propanol, 2-methyl- (C₄H₁₀O)
18. n-Hexadecanoic acid (C₁₆H₃₂O₂)
19. Octanoic acid (C₈H₁₆O₂)
20. 1-Propanol (C₃H₈O)
21. Acetic acid, hexyl ester (C₈H₁₆O₂)
22. 5,9-Undecadien-2-one, 6,10-dimethyl-, (E)- (C₁₃H₂₂O)
23. n-Decanoic acid (C₁₀H₂₀O₂)
24. Methyleugenol (C₁₁H₁₄O₂)
25. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
26. Tetradecanoic acid (C₁₄H₂₈O₂)
27. Nonanoic acid (C₉H₁₈O₂)
28. 1-Hexanol, 2-ethyl- (C₈H₁₈O)
29. 1-Butanol, 2-methyl- (C₅H₁₂O)
30. Dodecanoic acid (C₁₂H₂₄O₂)
31. 2-Hexen-1-ol, (E)- (C₆H₁₂O)
32. Butanoic acid, 2-methyl- (C₅H₁₀O₂)
33. 1-Penten-3-ol (C₅H₁₀O)
34. 1-Hexadecanol (C₁₆H₃₄O)
35. 2-Pentanol (C₅H₁₂O)
36. Anethole (C₁₀H₁₂O)
37. 3-Hexen-1-ol, (E)- (C₆H₁₂O)
38. 3-Pentanone (C₅H₁₀O)
39. Cyclohexanol (C₆H₁₂O)
40. 3-Hexenal, (Z)- (C₆H₁₀O)
41. Pentadecanoic acid (C₁₅H₃₀O₂)
42. Octadecanoic acid (C₁₈H₃₆O₂)
43. 2-Pentenal, (E)- (C₅H₈O)
44. 3-Pentanol (C₅H₁₂O)
45. Dibutyl phthalate (C₁₆H₂₂O₄)
46. 2-Penten-1-ol, (Z)- (C₅H₁₀O)
47. Ethyl formate (C₃H₆O₂)
48. 1-Pentanol, 4-methyl- (C₆H₁₄O)
49. Benzene, 1,2-dimethoxy- (C₈H₁₀O₂)
50. 2-Hexen-1-ol, (Z)- (C₆H₁₂O)
51. 2-Hexen-1-ol, acetate, (E)- (C₈H₁₄O₂)
52. 1-Pentanol, 3-methyl- (C₆H₁₄O)
53. Isopropyl myristate (C₁₇H₃₄O₂)
54. Phenol, 4-(2-propenyl)- (C₉H₁₀O)
55. Butanoic acid, 2-methyl-, 2-methylbutyl ester (C₁₀H₂₀O₂)
56. 1,2-Benzenedicarboxylic acid, bis(2-methylpropyl) ester (C₁₆H₂₂O₄)
57. Benzene, 1,4-dimethoxy- (C₈H₁₀O₂)
58. (Z)-2-hexenal (C₆H₁₀O)
59. Supraene (C₃₀H₅₀)
60. Pentanoic acid, 4-methyl- (C₆H₁₂O₂)
61. Hexanoic acid, 2-hexenyl ester, (E)- (C₁₂H₂₂O₂)
62. Butanoic acid, 2-hexenyl ester, (E)- (C₁₀H₁₈O₂)
63. Ethyl 2-hexenoate, trans- (C₈H₁₄O₂)
64. 2-Hexenoic acid, (E)- (C₆H₁₀O₂)
65. Butanoic acid, 3-hexenyl ester, (E)- (C₁₀H₁₈O₂)
66. 9-Hexadecenoic acid (C₁₆H₃₀O₂)
67. 2-Hexenoic acid, methyl ester, (E)- (C₇H₁₂O₂)
68. 1-Hexanol, 4-methyl- (C₇H₁₆O)
69. 3-Hexenoic acid, (E)- (C₆H₁₀O₂)
70. 3-Penten-1-ol, 4-methyl- (C₆H₁₂O)
71. 2,6,6-trimethyl-2-vinyltetrahydropyran-3-one (C₁₀H₁₆O₂)
72. Hexanoic acid, 4-methyl- (C₇H₁₄O₂)
73. 2-Hexenoic acid, 2-hexenyl ester, (E,E)- (C₁₂H₂₀O₂)

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