Species with data from:

Kim, D.S.; Baek, H.H.; Ahn, C.B.; Byun, D.S.; Jung, K.J.; Lee, H.G.; Cadwallader, K.R.; Kim, H.R., Development and characterization of a flavoring agent from oyster cooker effluent, J. Agric. Food Chem., 2000, 48, 10, 4839-4843, https://doi.org/10.1021/jf991096n .

6 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Methional (C₄H₈OS)
   
2. 2,3-Butanedione (C₄H₆O₂)
   
3. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
   
4. Pyrazine, 2-ethyl-3,5-dimethyl- (C₈H₁₂N₂)
   
5. 2-Acetyl-1-pyrroline (C₆H₉NO)
   
6. Ethanone, 1-(4,5-dihydro-2-thiazolyl)- (C₅H₇NOS)