Species with data from:

Miranda-Lopez, R.; Libbey, L.M.; Watson, B.T.; McDaniel, M.R., Odor analysis of Pinot noir wines from grapes of different maturities by a gas chromatography-olfactometry technique (Osme), J. Food Sci., 1992, 57, 4, 985-993, https://doi.org/10.1111/j.1365-2621.1992.tb14339.x .

27 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. α-Terpineol (C₁₀H₁₈O)
   
3. Benzaldehyde (C₇H₆O)
   
4. Phenylethyl Alcohol (C₈H₁₀O)
   
5. 1-Hexanol (C₆H₁₄O)
   
6. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
7. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
8. Benzyl alcohol (C₇H₈O)
   
9. 1-Pentanol (C₅H₁₂O)
   
10. Hexanoic acid (C₆H₁₂O₂)
    
11. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
    
12. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
    
13. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
    
14. Acetic acid, 2-phenylethyl ester (C₁₀H₁₂O₂)
    
15. Decanoic acid, ethyl ester (C₁₂H₂₄O₂)
    
16. 2(3H)-Furanone, dihydro-5-pentyl- (C₉H₁₆O₂)
    
17. Hexadecanoic acid, ethyl ester (C₁₈H₃₆O₂)
    
18. Butyrolactone (C₄H₆O₂)
    
19. Dodecanoic acid, ethyl ester (C₁₄H₂₈O₂)
    
20. 2(3H)-Furanone, 5-butyldihydro- (C₈H₁₄O₂)
    
21. Butanedioic acid, diethyl ester (C₈H₁₄O₄)
    
22. 1-Propanol, 3-(methylthio)- (C₄H₁₀OS)
    
23. Propanoic acid, 2-hydroxy-, ethyl ester (C₅H₁₀O₃)
    
24. 2,3-Butanediol (C₄H₁₀O₂)
    
25. Apocynin (C₉H₁₀O₃)
    
26. Benzoic acid, 4-hydroxy-3-methoxy-, methyl ester (C₉H₁₀O₄)
    
27. Benzoic acid, 4-hydroxy-3-methoxy-, ethyl ester (C₁₀H₁₂O₄)
    

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