Furfural
- Formula: C5H4O2
- Molecular weight: 96.0841
- IUPAC Standard InChIKey: HYBBIBNJHNGZAN-UHFFFAOYSA-N
- CAS Registry Number: 98-01-1
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Species with the same structure:
- Other names: 2-Furancarboxaldehyde; 2-Furaldehyde; α-Furole; Artificial ant oil; Fural; Furaldehyde; Furale; Furancarbonal; Furfuraldehyde; Furfurole; Furfurylaldehyde; Furole; Pyromucic aldehyde; 2-Formylfuran; 2-Furanaldehyde; 2-Furancarbonal; 2-Furfural; 2-Furfuraldehyde; 2-Furylaldehyde; Furol; 2-Furylmethanal; Artificial oil of ants; Furfurale; Furfurol; NCI-C56177; 2-Furil-metanale; 2-Furankarbaldehyd; Rcra waste number U125; 2-Furylcarboxaldehyde; Qo furfural; Furan-2-aldehyde; Furan-2-carbaldehyde; NSC 8841; 2-furancarboxyaldehyde; furfural (2-furancarboxaldehyde); 2-Furancarboxaldehyde (furfural); furancarboxaldehyde (furfural)
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Normal alkane RI, polar column, temperature ramp
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | HP-FFAP | HP-FFAP | HP-FFAP | HP-Innowax | FFAP |
Column length (m) | 25. | 25. | 25. | 15. | 30. |
Carrier gas | Helium | Helium | Helium | Helium | Nitrogen |
Substrate | |||||
Column diameter (mm) | 0.32 | 0.32 | 0.32 | 0.32 | 0.32 |
Phase thickness (μm) | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 |
Tstart (C) | 45. | 45. | 45. | 40. | 35. |
Tend (C) | 220. | 220. | 220. | 250. | 250. |
Heat rate (K/min) | 15. | 15. | 15. | 3. | 4. |
Initial hold (min) | 5. | ||||
Final hold (min) | 45. | ||||
I | 1487. | 1492. | 1494. | 1455. | 1483. |
Reference | Wanakhachornkrai and Lertsiri, 9999 | Wanakhachornkrai and Lertsiri, 9999 | Wanakhachornkrai and Lertsiri, 9999 | Puvipirom and Chaisei, 2012 | Budryn, Nebesny, et al., 2011 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | AT-Wax | FFAP | VF-Wax MS | DB-Wax | CP-Wax |
Column length (m) | 60. | 60. | 60. | 60. | 60. |
Carrier gas | Helium | Helium | Helium | Helium | Helium |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.50 | 0.25 |
Tstart (C) | 60. | 45. | 60. | 40. | 50. |
Tend (C) | 280. | 220. | 220. | 210. | 230. |
Heat rate (K/min) | 4. | 5. | 3. | 2. | 6. |
Initial hold (min) | 1. | 5. | 5. | 2. | |
Final hold (min) | 5. | 25. | 70. | 15. | |
I | 1441. | 1456. | 1469. | 1427. | 1452. |
Reference | Kiss, Csoka, et al., 2011 | Piyachaiseth, Jirapakkul, et al., 2011 | Duarte, Dias, et al., 2010 | Moon and Shibamoto, 2010 | Mo, Fan, et al., 2009 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-Wax | DB-Wax | DB-Wax | HP-FFAP | Innowax |
Column length (m) | 60. | 30. | 30. | 30. | 30. |
Carrier gas | Helium | Helium | Helium | Helium | |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 0.50 | 0.25 | 0.25 | 0.25 | 0.25 |
Tstart (C) | 40. | 40. | 60. | 40. | 40. |
Tend (C) | 210. | 230. | 250. | 120. | 200. |
Heat rate (K/min) | 2. | 3. | 10. | 3. | 10. |
Initial hold (min) | 5. | 2. | 2. | 3. | 5. |
Final hold (min) | 70. | 5. | 10. | 5. | 15. |
I | 1482. | 1460. | 1443. | 1473. | 1470. |
Reference | Moon and Shibamoto, 2009 | Zhao, Xu, et al., 2009 | Guo, Wu, et al., 2008 | Guzman-Geronimo, Lopez, et al., 2008 | Kaypak and Avsar, 2008 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | ZB-Wax | HP-Innowax | Carbowax 20M | FFAP | DB-Wax |
Column length (m) | 60. | 50. | 25. | 30. | 30. |
Carrier gas | Helium | Helium | Helium | N2 | Helium |
Substrate | |||||
Column diameter (mm) | 0.32 | 0.20 | 0.25 | 0.32 | 0.25 |
Phase thickness (μm) | 0.50 | 0.20 | 0.40 | 0.5 | 0.25 |
Tstart (C) | 40. | 45. | 60. | 35. | 40. |
Tend (C) | 220. | 190. | 260. | 320. | 250. |
Heat rate (K/min) | 4. | 4. | 5. | 4. | 3. |
Initial hold (min) | 5. | 2. | 5. | ||
Final hold (min) | 5. | 50. | 40. | 45. | 20. |
I | 1503. | 1477. | 1479. | 1483. | 1433. |
Reference | Marin, Pozrl, et al., 2008 | Soria, Sanz, et al., 2008 | Kafkas and Paydas, 2007 | Nebesny, Budryn, et al., 2007 | Berlinet, Brat, et al., 2006 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-Wax | DB-Wax | DB-Wax | DB-Wax | DB-Wax Etr |
Column length (m) | 30. | 30. | 30. | 60. | 30. |
Carrier gas | He | He | N2 | He | He |
Substrate | |||||
Column diameter (mm) | 0.32 | 0.32 | 0.32 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Tstart (C) | 40. | 40. | 40. | 50. | 40. |
Tend (C) | 230. | 230. | 230. | 200. | 220. |
Heat rate (K/min) | 4. | 4. | 6. | 2. | 2. |
Initial hold (min) | 2. | 2. | 2. | 1. | |
Final hold (min) | 15. | 15. | 15. | 90. | 10. |
I | 1456. | 1456. | 1466. | 1423. | 1494. |
Reference | Fan and Qian, 2006 | Fan and Qian, 2006 | Fan and Qian, 2006, 2 | Fujioka and Shibamoto, 2006 | Perestrelo, Fernandes, et al., 2006 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-Wax | DB-Wax | Carbowax-PEG | DB-Wax | Carbowax 20M |
Column length (m) | 30. | 30. | 60. | 30. | 50. |
Carrier gas | Helium | N2 | Helium | ||
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.20 | 0.32 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Tstart (C) | 40. | 40. | 60. | 40. | 40. |
Tend (C) | 200. | 200. | 250. | 230. | 190. |
Heat rate (K/min) | 8. | 8. | 2. | 4. | 4. |
Initial hold (min) | 3. | 3. | 8. | 2. | 2. |
Final hold (min) | 20. | 20. | 15. | 5. | 30. |
I | 1468. | 1468. | 1430. | 1467. | 1467. |
Reference | Schirack, Drake, et al., 2006 | Schirack, Drake, et al., 2006 | Tigrine-Kordiani, Meklati, et al., 2006 | Fan and Qian, 2005 | de la Fuente, Martinez-Castro, et al., 2005 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | HP-Innowax | CP-Wax | ZB-Wax | PEG-20M | DB-Wax |
Column length (m) | 30. | 30. | 30. | 30. | 60. |
Carrier gas | He | He | Helium | ||
Substrate | |||||
Column diameter (mm) | 0.25 | 0.32 | 0.32 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.5 | |
Tstart (C) | 40. | 40. | 40. | 60. | 35. |
Tend (C) | 240. | 180. | 250. | 180. | 240. |
Heat rate (K/min) | 5. | 5. | 5. | 3. | 4. |
Initial hold (min) | 5. | 2. | 2. | 10. | 5. |
Final hold (min) | 15. | 5. | 30. | 10. | |
I | 1473. | 1454. | 1448. | 1472. | 1472. |
Reference | Isogai, Utsunomiya, et al., 2005 | Ka, Choi, et al., 2005 | N/A | Yao, Guo, et al., 2005 | Chida, Sone, et al., 2004 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-Wax | TC-Wax | DB-Wax | HP-FFAP | PEG-20M |
Column length (m) | 30. | 60. | 60. | 30. | 50. |
Carrier gas | H2 | He | He | He | |
Substrate | |||||
Column diameter (mm) | 0.32 | 0.25 | 0.25 | 0.25 | 0.20 |
Phase thickness (μm) | 0.5 | 0.5 | 0.25 | 0.25 | 0.20 |
Tstart (C) | 40. | 40. | 40. | 40. | 40. |
Tend (C) | 200. | 230. | 220. | 120. | 180. |
Heat rate (K/min) | 4. | 3. | 3. | 5. | 3. |
Initial hold (min) | 5. | 8. | 5. | 5. | 5. |
Final hold (min) | 3. | 30. | |||
I | 1485. | 1485. | 1470. | 1483. | 1461. |
Reference | Culleré, Escudero, et al., 2004 | Ishikawa, Ito, et al., 2004 | López, Ezpeleta, et al., 2004 | López, Guzmán, et al., 2004 | Narain, Almeida, et al., 2004 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | HP-Innowax | DB-Wax | DB-Wax | DB-Wax | TC-Wax |
Column length (m) | 50. | 30. | 30. | 30. | 60. |
Carrier gas | He | He | He | He | He |
Substrate | |||||
Column diameter (mm) | 0.2 | 0.25 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 0.2 | 0.25 | 0.25 | 0.25 | |
Tstart (C) | 45. | 50. | 40. | 50. | 80. |
Tend (C) | 190. | 180. | 185. | 230. | 250. |
Heat rate (K/min) | 4. | 3. | 4. | 3. | 4. |
Initial hold (min) | 2. | 4. | 2. | ||
Final hold (min) | 50. | 40. | 20. | 20. | 30. |
I | 1483. | 1469. | 1458. | 1458. | 1485. |
Reference | Soria, Gonzalez, et al., 2004 | Yanagimoto, Ochi, et al., 2004 | Lee and Noble, 2003 | Lin, Cai, et al., 2003 | Miyazawa and Okuno, 2003 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | TC-Wax | Carbowax 20M | HP-Innowax | Carbowax 20M | HP-FFAP |
Column length (m) | 60. | 50. | 50. | 50. | 25. |
Carrier gas | Helium | He | He | He | |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.70 | 0.2 | 0.25 | 0.32 |
Phase thickness (μm) | 0.2 | 0.25 | 0.5 | ||
Tstart (C) | 80. | 50. | 45. | 45. | 45. |
Tend (C) | 240. | 280. | 190. | 190. | 220. |
Heat rate (K/min) | 3. | 4. | 4. | 4. | 15. |
Initial hold (min) | 2. | 2. | 2. | ||
Final hold (min) | 50. | 50. | |||
I | 1471. | 1447. | 1478. | 1478. | 1487. |
Reference | Miyazawa, Yamafuji, et al., 2003 | Saura, LAencina, et al., 2003 | Soria, Martinez-Castro, et al., 2003 | Soria, Martinez-Castro, et al., 2003 | Wanakhachornkrai and Lertsiri, 2003 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | HP-FFAP | HP-FFAP | TC-WAX FFS | HP-Wax | DB-Wax |
Column length (m) | 25. | 25. | 60. | 60. | 30. |
Carrier gas | He | He | He | He | H2 |
Substrate | |||||
Column diameter (mm) | 0.32 | 0.32 | 0.25 | 0.25 | 0.32 |
Phase thickness (μm) | 0.5 | 0.5 | 0.5 | 0.5 | |
Tstart (C) | 45. | 45. | 60. | 40. | 40. |
Tend (C) | 220. | 220. | 240. | 190. | 200. |
Heat rate (K/min) | 15. | 15. | 3. | 3. | 4. |
Initial hold (min) | 6. | 5. | |||
Final hold (min) | 60. | ||||
I | 1494. | 1492. | 1481. | 1490. | 1474. |
Reference | Wanakhachornkrai and Lertsiri, 2003 | Wanakhachornkrai and Lertsiri, 2003 | Miyazawa, Maehara, et al., 2002 | Sanz, Maeztu, et al., 2002 | Aznar, López, et al., 2001 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | FFAP | DB-Wax | HP-Wax | HP-Wax | DB-Wax |
Column length (m) | 30. | 30. | 60. | 60. | 60. |
Carrier gas | H2 | H2 | He | He | He |
Substrate | |||||
Column diameter (mm) | 0.32 | 0.32 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.5 | 0.5 | 0.5 | 0.25 |
Tstart (C) | 40. | 40. | 40. | 40. | 40. |
Tend (C) | 240. | 200. | 190. | 190. | 200. |
Heat rate (K/min) | 3. | 4. | 3. | 3. | 2. |
Initial hold (min) | 5. | 5. | 6. | 6. | |
Final hold (min) | 60. | ||||
I | 1465. | 1474. | 1490. | 1490. | 1445. |
Reference | Ducruet, Fournier, et al., 2001 | Ferreira, Aznar, et al., 2001 | Maeztu, Sanz, et al., 2001 | Sanz, Ansorena, et al., 2001 | Wei, Mura, et al., 2001 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-Wax | Carbowax 20M | DB-Wax | DB-Wax | DB-Wax |
Column length (m) | 30. | 60. | 60. | 60. | 30. |
Carrier gas | He | He | Nitrogen | ||
Substrate | |||||
Column diameter (mm) | 0.32 | 0.32 | 0.25 | 0.32 | 0.53 |
Phase thickness (μm) | 0.25 | 0.5 | |||
Tstart (C) | 50. | 40. | 40. | 30. | 60. |
Tend (C) | 210. | 190. | 200. | 170. | 210. |
Heat rate (K/min) | 2. | 2. | 2. | 2. | 4. |
Initial hold (min) | 2. | 5. | 10. | 4. | |
Final hold (min) | 60. | ||||
I | 1496. | 1489. | 1471. | 1455. | 1465. |
Reference | Ebeler, Terrien, et al., 2000 | Escudero, Cacho, et al., 2000 | Tamura, Boonbumrung, et al., 2000 | Buttery, Orts, et al., 1999 | Iwatsuki, Mizota, et al., 1999 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | Carbowax 20M | DB-Wax | Carbowax 20M | Carbowax 20M | Carbowax 20M |
Column length (m) | 60. | 60. | 50. | 60. | 60. |
Carrier gas | He | He | He | He | |
Substrate | |||||
Column diameter (mm) | 0.32 | 0.25 | 0.25 | 0.32 | 0.32 |
Phase thickness (μm) | 0.5 | 0.25 | 0.5 | 0.5 | |
Tstart (C) | 40. | 30. | 35. | 40. | 40. |
Tend (C) | 190. | 170. | 230. | 190. | 190. |
Heat rate (K/min) | 2. | 2. | 3. | 2. | 2. |
Initial hold (min) | 5. | 4. | 5. | 5. | |
Final hold (min) | 30. | 30. | |||
I | 1475. | 1456. | 1465. | 1475. | 1475. |
Reference | Lopez, Ferreira, et al., 1999 | Buttery and Ling, 1998 | Chatonnet and Dubourdieu, 1998 | Ferreira, Ardanuy, et al., 1998 | Ferreira, Lopez, et al., 1998 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | HP-Innowax | CP-Wax 52CB | DB-Wax | DB-Wax | TC-Wax |
Column length (m) | 25. | 50. | 60. | 60. | 60. |
Carrier gas | He | He | He | ||
Substrate | |||||
Column diameter (mm) | 0.32 | 0.32 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | ||||
Tstart (C) | 35. | 50. | 60. | 50. | 80. |
Tend (C) | 250. | 210. | 180. | 200. | 240. |
Heat rate (K/min) | 4. | 1.5 | 2. | 3. | 3. |
Initial hold (min) | 5. | 5. | |||
Final hold (min) | 10. | 40. | |||
I | 1410. | 1471. | 1462. | 1451. | 1473. |
Reference | Ong, Acree, et al., 1998 | Chyau, Lin, et al., 1997 | Sekiwa, Kubota, et al., 1997 | Wada and Shibamoto, 1997 | Shuichi, Masazumi, et al., 1996 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | PEG-20M | PEG-20M | DB-Wax | DB-Wax | DB-Wax |
Column length (m) | 50. | 50. | 60. | 60. | 30. |
Carrier gas | He | He | He | H2 | |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.32 | |
Phase thickness (μm) | 0.15 | 0.15 | 0.5 | 0.25 | |
Tstart (C) | 60. | 60. | 40. | 50. | 60. |
Tend (C) | 180. | 180. | 200. | 225. | 230. |
Heat rate (K/min) | 2. | 2. | 2. | 2. | 8. |
Initial hold (min) | 4. | 4. | 2. | 5. | |
Final hold (min) | 10. | ||||
I | 1426. | 1427. | 1461. | 1452. | 1469. |
Reference | Togari, Kobayashi, et al., 1995 | Togari, Kobayashi, et al., 1995 | Umano, Hagi, et al., 1995 | Sagrero-Nieves, Bartley, et al., 1994 | Steullet and Guerin, 1994 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-Wax | DB-Wax | DB-Wax | DB-Wax | DB-Wax |
Column length (m) | 30. | 30. | 30. | 30. | 30. |
Carrier gas | H2 | He | He | He | He |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Tstart (C) | 60. | 60. | 60. | 60. | 60. |
Tend (C) | 230. | 230. | 230. | 230. | 230. |
Heat rate (K/min) | 8. | 8. | 8. | 8. | 8. |
Initial hold (min) | 5. | 5. | 5. | 5. | 5. |
Final hold (min) | 10. | 10. | 10. | 10. | 10. |
I | 1475. | 1469. | 1469. | 1469. | 1470. |
Reference | Steullet and Guerin, 1994 | Steullet and Guerin, 1994 | Steullet and Guerin, 1994 | Steullet and Guerin, 1994 | Steullet and Guerin, 1994 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | Carbowax 20M | Carbowax 20M | DB-Wax | DB-Wax | Carbowax 20M |
Column length (m) | 80. | 50. | 60. | 30. | 50. |
Carrier gas | He | He | He | He | |
Substrate | |||||
Column diameter (mm) | 0.2 | 0.25 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | ||||
Tstart (C) | 70. | 60. | 50. | 60. | 60. |
Tend (C) | 170. | 180. | 230. | 240. | 180. |
Heat rate (K/min) | 2. | 2. | 2. | 3. | 2. |
Initial hold (min) | 4. | 4. | 10. | 4. | |
Final hold (min) | |||||
I | 1449. | 1427. | 1457. | 1429. | 1427. |
Reference | Egolf and Jurs, 1993 | Kawakami, Kobayashi, et al., 1993 | Shimoda, Shiratsuchi, et al., 1993 | Hatsuko, Kazuko, et al., 1992 | Kawakami and Kobayashi, 1991 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-Wax | DB-Wax | DB-Wax | FFAP | Carbowax 20M |
Column length (m) | 60. | 60. | 50. | 50. | |
Carrier gas | 30 | He | He | Hydrogen | |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.32 | 0.322 | 0.28 | 0.20 |
Phase thickness (μm) | 0.25 | ||||
Tstart (C) | 30. | 50. | 50. | 60. | 50. |
Tend (C) | 240. | 250. | 230. | 240. | 200. |
Heat rate (K/min) | 50. | 4. | 4. | 2. | 1. |
Initial hold (min) | 10. | 0.1 | 5. | ||
Final hold (min) | 5. | 35. | |||
I | 1427. | 1454. | 1454. | 1450. | 1449. |
Reference | Pfannhauser, 1990 | Binder and Flath, 1989 | Engel, Flath, et al., 1988 | Vernin, Metzger, et al., 1988 | Wu, Liou, et al., 1987 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Packed | Capillary |
---|---|---|---|---|---|
Active phase | BP-20 | Carbowax 20M | Carbowax 20M | Carbowax | Carbowax 20M |
Column length (m) | 25. | 150. | 50. | 3. | 31. |
Carrier gas | He | Helium | |||
Substrate | Chromosorb G AW DMCS | ||||
Column diameter (mm) | 0.2 | 0.64 | 0.32 | 0.50 | |
Phase thickness (μm) | |||||
Tstart (C) | 70. | 50. | 70. | 60. | 40. |
Tend (C) | 180. | 170. | 180. | 180. | 200. |
Heat rate (K/min) | 3. | 1. | 2. | 4. | 10. |
Initial hold (min) | 5. | 30. | |||
Final hold (min) | 60. | ||||
I | 1449. | 1450. | 1441. | 1465. | 1471. |
Reference | MacLeod and Snyder, 1985 | Buttery, Ling, et al., 1983 | Engel and Tressl, 1983 | Schieberle and Grosch, 1983 | Labropoulos, Palmer, et al., 1982 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | Carbowax 20M | Carbowax 20M | Carbowax 20M | Carbowax 20M | Carbowax 20M |
Column length (m) | 150. | 100. | 100. | 100. | 100. |
Carrier gas | N2 | N2 | |||
Substrate | |||||
Column diameter (mm) | 0.64 | 0.25 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | |||||
Tstart (C) | 50. | 70. | 70. | 70. | 70. |
Tend (C) | 170. | 170. | 170. | 170. | 170. |
Heat rate (K/min) | 1. | 1. | 1. | 1. | 1. |
Initial hold (min) | 30. | ||||
Final hold (min) | |||||
I | 1450. | 1452. | 1452. | 1450. | 1452. |
Reference | Buttery, Parker, et al., 1981 | Shibamoto and Russell, 1977 | Shibamoto and Russell, 1977 | Shibamoto and Russell, 1976 | Shibamoto and Russell, 1976 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Normal alkane RI, polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Wanakhachornkrai and Lertsiri, 9999
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Fan and Qian, 2005
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Headspace Solid Phase Microextraction and Gas Chromatography-Olfactometry Dilution Analysis of Young and Aged Chinese Yanghe Daqu Liquors,
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de la Fuente, E.; Martinez-Castro, I.; Sanz, J.,
Characterization of Spanish unifloral honeys by solid phase microextraction and gas chromatography-mass spectrometry,
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Isogai, Utsunomiya, et al., 2005
Isogai, A.; Utsunomiya, H.; Kanda, R.; Iwata, H.,
Changes in the Aroma Compounds of Sake during Aging,
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Ka, Choi, et al., 2005
Ka, M.-H.; Choi, E.H.; Chun, H.-S.; Lee, K.-G.,
Antioxidative Activity of Volatile Extracts Isolated from Angelica tenuissimae Roots, Peppermint Leaves, Pine Needles, and Sweet Flag Leaves,
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Yao, Guo, et al., 2005
Yao, S.-S.; Guo, W.-F.; Lu, Y.; Jiang, Y.-X.,
Flavor Characteristics of Lapsang Souchong and Smoked Lapsang Souchong, a Special Chinese Black Tea with Pine Smoking Process,
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Chida, Sone, et al., 2004
Chida, M.; Sone, Y.; Tamura, H.,
Aroma characteristics of stored tobacco cut leaves analyzed by a high vacuum distillation and canister system,
J. Agric. Food Chem., 2004, 52, 26, 7918-7924, https://doi.org/10.1021/jf049223p
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Culleré, Escudero, et al., 2004
Culleré, L.; Escudero, A.; Cacho, J.; Ferreira, V.,
Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium auality Spanish aged red wines,
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Ishikawa, Ito, et al., 2004
Ishikawa, M.; Ito, O.; Ishizaki, S.; Kurobayashi, Y.; Fujita, A.,
Solid-phase aroma concentrate extraction (SPACE ): a new headspace technique for more sensitive analysis of volatiles,
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López, Ezpeleta, et al., 2004
López, R.; Ezpeleta, E.; Sánchez, I.; Cacho, J.; Ferreira, V.,
Analysis of the aroma intensities of volatile compounds released from mild acid hydrolysates of odourless precursors extracted from Tempranillo and Grenache grapes using gas chromatography-olfactometry,
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López, Guzmán, et al., 2004
López, M.G.; Guzmán, G.R.; Dorantes, A.L.,
Solid-phase microextraction and gas chromatography-mass spectrometry of volatile compounds from avocado puree after microwave processing,
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Narain, Almeida, et al., 2004
Narain, N.; Almeida, J.N.; Galvão, M.S.; Madruga, M.S.; de Brito, E.S.,
Volatile compounds in passion fruit (Passiflora edulis forma Flavicarpa) and yellow mombin (Spondias mombin L.) fruits obtained by dynamic headspace technique,
Cienc. Tecnol. Aliment. Campinas, 2004, 24, 2, 212-216, https://doi.org/10.1590/S0101-20612004000200009
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Soria, Gonzalez, et al., 2004
Soria, A.C.; Gonzalez, M.; de Lorenzo, C.; Martinez-Castro, I.; Sanza, J.,
Characterization of artisanal honeys from Madrid (Central Spain) on the basis of their melissopalynological, physicochemical and volatile composition data,
Food Chem., 2004, 85, 1, 121-130, https://doi.org/10.1016/j.foodchem.2003.06.012
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Yanagimoto, Ochi, et al., 2004
Yanagimoto, K.; Ochi, H.; Lee, K.-G.; Shibamoto, T.,
Antioxidative activities of fractions obtained from brewed coffee,
J. Agric. Food Chem., 2004, 52, 3, 592-596, https://doi.org/10.1021/jf030317t
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Lee and Noble, 2003
Lee, S.-J.; Noble, A.C.,
Characterization of odor-active compounds in Californian Chardonnay wines using GC-olfactometry and GC-mass spectrometry,
J. Agric. Food Chem., 2003, 51, 27, 8036-8044, https://doi.org/10.1021/jf034747v
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Lin, Cai, et al., 2003
Lin, P.; Cai, J.; Li, J.; Sang, W.; Su, Q.,
Constituents of the essential oil of Hemerocallis flava day lily,
Flavour Fragr. J., 2003, 18, 6, 539-541, https://doi.org/10.1002/ffj.1264
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Miyazawa and Okuno, 2003
Miyazawa, M.; Okuno, Y.,
Volatile components from the roots of Scrophularia ningpoensis Hemsl.,
Flavour Fragr. J., 2003, 18, 5, 398-400, https://doi.org/10.1002/ffj.1232
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Miyazawa, Yamafuji, et al., 2003
Miyazawa, M.; Yamafuji, C.; Kurose, K.; Ishikawa, Y.,
Volatile components of the rhizomes of Cirsium japonicum DC,
Flavour Fragr. J., 2003, 18, 1, 15-17, https://doi.org/10.1002/ffj.1135
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Saura, LAencina, et al., 2003
Saura, D.; LAencina, J.; Perez-Lopez, A.J.; Lizama, V.; Carbonell-Barrachina, A.A.,
Aroma of canned peach halves acidified with clarified lemon juice,
J. Food Sci., 2003, 68, 3, 1080-1085, https://doi.org/10.1111/j.1365-2621.2003.tb08292.x
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Soria, Martinez-Castro, et al., 2003
Soria, A.C.; Martinez-Castro, I.; Sanz, J.,
Analysis of volatile composition of honey by solid phase microextraction and gas chromatographymass spectrometry,
J. Sep. Sci., 2003, 26, 9-10, 793-801, https://doi.org/10.1002/jssc.200301368
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Wanakhachornkrai and Lertsiri, 2003
Wanakhachornkrai, P.; Lertsiri, S.,
Analytical, nutritional, and clinical methods. Comparison of determination method for volatile compounds in Thai soy sauce,
Food Chem., 2003, 83, 4, 619-629, https://doi.org/10.1016/S0308-8146(03)00256-5
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Miyazawa, Maehara, et al., 2002
Miyazawa, M.; Maehara, T.; Kurose, K.,
Composition of the essential oil from the leaves of Eruca sativa,
Flavour Fragr. J., 2002, 17, 3, 187-190, https://doi.org/10.1002/ffj.1079
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Sanz, Maeztu, et al., 2002
Sanz, C.; Maeztu, L.; Zapelena, M.J.; Bello, J.; Cid, C.,
Profiles of volatile compounds and sensory analysis of three blends of coffee: influence of different proportions of Arabica and Robusta and influence of roasting coffee with sugar,
J. Sci. Food Agric., 2002, 82, 8, 840-847, https://doi.org/10.1002/jsfa.1110
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Aznar, López, et al., 2001
Aznar, M.; López, R.; Cacho, J.F.; Ferreira, V.,
Identification and quantification of impact odorants of aged red wines from Rioja. GC-olfactometry, quantitative GC-MS, and odor evaluation of HPLC fractions,
J. Agric. Food Chem., 2001, 49, 6, 2924-2929, https://doi.org/10.1021/jf001372u
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Ducruet, Fournier, et al., 2001
Ducruet, V.; Fournier, N.; Saillard, P.; Feigenbaum, A.; Guichard, E.,
Influence of packaging on the aroma stability of strawberry syrup during shelf life,
J. Agric. Food Chem., 2001, 49, 5, 2290-2297, https://doi.org/10.1021/jf0012796
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Ferreira, Aznar, et al., 2001
Ferreira, V.; Aznar, M.; López, R.; Cacho, J.,
Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Differences in the odor profiles of four high-quality spanish aged red wines,
J. Agric. Food Chem., 2001, 49, 10, 4818-4824, https://doi.org/10.1021/jf010283u
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Maeztu, Sanz, et al., 2001
Maeztu, L.; Sanz, C.; Andueza, S.; de Peña, M.P.; Bello, J.; Cid, C.,
Characterization of espresso coffee aroma by static headspace GC-MS and sensory flavor profile,
J. Agric. Food Chem., 2001, 49, 11, 5437-5444, https://doi.org/10.1021/jf0107959
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Sanz, Ansorena, et al., 2001
Sanz, C.; Ansorena, D.; Bello, J.; Cid, C.,
Optimizing headspace temperature and time sampling for identification of volatile compounds in ground roasted Arabica coffee,
J. Agric. Food Chem., 2001, 49, 3, 1364-1369, https://doi.org/10.1021/jf001100r
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Wei, Mura, et al., 2001
Wei, A.; Mura, K.; Shibamoto, T.,
Antioxidative activity of volatile chemicals extracted from beer,
J. Agric. Food Chem., 2001, 49, 8, 4097-4101, https://doi.org/10.1021/jf010325e
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Ebeler, Terrien, et al., 2000
Ebeler, S.E.; Terrien, M.B.; Butzke, C.E.,
Analysis of brandy aroma by solid-phase microextraction and liquid-liquid extraction,
J. Sci. Food Agric., 2000, 80, 5, 625-630, https://doi.org/10.1002/(SICI)1097-0010(200004)80:5<625::AID-JSFA584>3.0.CO;2-5
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Escudero, Cacho, et al., 2000
Escudero, A.; Cacho, J.; Ferreira, V.,
Isolation and identification of odorants generated in wine during its oxidation: a gas chromatography-olfactometric study,
Eur. Food Res. Technol., 2000, 211, 2, 105-110, https://doi.org/10.1007/s002179900128
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Tamura, Boonbumrung, et al., 2000
Tamura, H.; Boonbumrung, S.; Yoshizawa, T.; Varanyanond, W.,
Volatile components of the essential oil in the pulp of four yellow mangoes (Mangifera indica L.) in Thailand,
Food Sci. Technol. Res., 2000, 6, 1, 68-73, https://doi.org/10.3136/fstr.6.68
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Buttery, Orts, et al., 1999
Buttery, R.G.; Orts, W.J.; Takeoka, G.R.; Nam, Y.,
Volatile flavor components of rice cakes,
J. Agric. Food Chem., 1999, 47, 10, 4353-4356, https://doi.org/10.1021/jf990140w
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Iwatsuki, Mizota, et al., 1999
Iwatsuki, K.; Mizota, Y.; Kubota, T.; Nishimura, O.; Masuda, H.; Sotoyama, K.; Tomita, M.,
Aroma extract dilution analysis. Evluation of aroma of pasteurized and UHT processed milk by aroma extract dilution analysis,
Nippon Shokuhin Kagaku Kogaku Kaishi, 1999, 46, 9, 587-597, https://doi.org/10.3136/nskkk.46.587
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Lopez, Ferreira, et al., 1999
Lopez, R.; Ferreira, V.; Hernandez, P.; Cacho, J.F.,
Identification of impact odorants of young red wines made with Merlot, Cabernet Sauvignon and Grenache grape varieties: a comparative study,
J. Sci. Food Agric., 1999, 79, 11, 1461-1467, https://doi.org/10.1002/(SICI)1097-0010(199908)79:11<1461::AID-JSFA388>3.0.CO;2-K
. [all data]
Buttery and Ling, 1998
Buttery, R.G.; Ling, L.C.,
Additional studies on flavor components of corn tortilla chips,
J. Agric. Food Chem., 1998, 46, 7, 2764-2769, https://doi.org/10.1021/jf980125b
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Chatonnet and Dubourdieu, 1998
Chatonnet, P.; Dubourdieu, D.,
Identification of Substances Responsible for the sundust Aroma in Oak Wood,
J. Sci. Food Agric., 1998, 76, 2, 179-188, https://doi.org/10.1002/(SICI)1097-0010(199802)76:2<179::AID-JSFA924>3.0.CO;2-6
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Ferreira, Ardanuy, et al., 1998
Ferreira, V.; Ardanuy, M.; López, R.; Cacho, J.F.,
Relationship between flavor dilution values and odor unit values in hydroalcoholic solutions: role of volatility and a practical rule for its estimation,
J. Agric. Food Chem., 1998, 46, 10, 4341-4346, https://doi.org/10.1021/jf980144l
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Ferreira, Lopez, et al., 1998
Ferreira, V.; Lopez, R.; Escudero, A.; Cacho, J.F.,
The Aroma of Red Wine: Hierarchy Grenache and Nature of its Main Odorants,
J. Sci. Food Agric., 1998, 77, 2, 259-267, https://doi.org/10.1002/(SICI)1097-0010(199806)77:2<259::AID-JSFA36>3.0.CO;2-Q
. [all data]
Ong, Acree, et al., 1998
Ong, P.K.C.; Acree, T.E.; Lavin, E.H.,
Characterization of volatiles in rambutan fruit (Nephelium lappaceum L.),
J. Agric. Food Chem., 1998, 46, 2, 611-615, https://doi.org/10.1021/jf970665t
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Chyau, Lin, et al., 1997
Chyau, C.-C.; Lin, Y.-C.; Mau, J.-L.,
Storage stability of deep-fried shallot flavoring,
J. Agric. Food Chem., 1997, 45, 8, 3211-3215, https://doi.org/10.1021/jf970109z
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Sekiwa, Kubota, et al., 1997
Sekiwa, Y.; Kubota, K.; Kobayashi, A.,
Characteristic flavor components in the brew of cooked clam (Meretrix lusoria) and the effect of storage on flavor formation,
J. Agric. Food Chem., 1997, 45, 3, 826-830, https://doi.org/10.1021/jf960433e
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Wada and Shibamoto, 1997
Wada, K.; Shibamoto, T.,
Isolation and identification of volatile compounds from a wine using solid phase extraction, gas chromatography, and gas chromatography/mass spectrometry,
J. Agric. Food Chem., 1997, 45, 11, 4362-4366, https://doi.org/10.1021/jf970157j
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Shuichi, Masazumi, et al., 1996
Shuichi, H.; Masazumi, N.; Hiromu, K.; Kiyoshi, F.,
Comparison of volatile compounds berween the crude drugs, Onji-tsutsu and Onji-niki,
Nippon nogei kagaku kaishi, 1996, 70, 2, 151-160. [all data]
Togari, Kobayashi, et al., 1995
Togari, N.; Kobayashi, A.; Aishima, T.,
Pattern recognition applied to gas chromatographic profiles of volatile components in three tea categories,
Food Res. Int., 1995, 28, 5, 495-502, https://doi.org/10.1016/0963-9969(95)00029-1
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Umano, Hagi, et al., 1995
Umano, K.; Hagi, Y.; Nakahara, K.; Shyoji, A.; Shibamoto, T.,
Volatile chemicals formed in the headspace of a heated D-glucose/L-cysteine Maillard model system,
J. Agric. Food Chem., 1995, 43, 8, 2212-2218, https://doi.org/10.1021/jf00056a046
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Sagrero-Nieves, Bartley, et al., 1994
Sagrero-Nieves, L.; Bartley, J.P.; Provis-Schwede, A.,
Supercritical Fluid Extraction of the Volatile Constituents from Tamarind (Tamarindus indica L.),
J. Essent. Oil Res., 1994, 6, 5, 547-548, https://doi.org/10.1080/10412905.1994.9698449
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Steullet and Guerin, 1994
Steullet, P.; Guerin, P.M.,
Identification of vertebrate volatiles stimulating olfactory receptors on tarsus I of the tick Amblyomma variegatum fabricus (Ixodidae). I. Receptors within the Haller's organ capsule,
J. Comp. Physiol. A, 1994, 174, 1, 27-38, https://doi.org/10.1007/BF00192003
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Egolf and Jurs, 1993
Egolf, L.M.; Jurs, P.C.,
Quantitative structure-retention and structure-odor intensity relationships for a diverse group of odor-active compounds,
Anal. Chem., 1993, 65, 21, 3119-3126, https://doi.org/10.1021/ac00069a027
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Kawakami, Kobayashi, et al., 1993
Kawakami, M.; Kobayashi, A.; Kator, K.,
Volatile constituents of Rooibos tea (Aspalathus linearis) as affected by extraction process,
J. Agric. Food Chem., 1993, 41, 4, 633-636, https://doi.org/10.1021/jf00028a023
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Shimoda, Shiratsuchi, et al., 1993
Shimoda, M.; Shiratsuchi, H.; Minegishi, Y.; Osajima, Y.,
Flavor deterioration of nonfermented coarse-cut sausage during storage. Flavor as a factor of quality for nonfermented sausage. 2,
J. Agric. Food Chem., 1993, 41, 6, 946-950, https://doi.org/10.1021/jf00030a021
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Hatsuko, Kazuko, et al., 1992
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Notes
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