Methanesulfenic acid


Gas phase ion energetics data

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled as indicated in comments:
B - John E. Bartmess
LL - Sharon G. Lias and Joel F. Liebman

View reactions leading to CH4OS+ (ion structure unspecified)

Ionization energy determinations

IE (eV) Method Reference Comment
9.07 ± 0.03EITurecek, Brabec, et al., 1988LL

De-protonation reactions

CH3OS- + Hydrogen cation = Methanesulfenic acid

By formula: CH3OS- + H+ = CH4OS

Quantity Value Units Method Reference Comment
Δr358.9 ± 3.1kcal/molG+TSDownard, Bowie, et al., 1992gas phase; Acid: MeS-O-H. Between CF3CH2OH, MeNO2. EA < SO2.; B
Quantity Value Units Method Reference Comment
Δr352.0 ± 3.0kcal/molIMRBDownard, Bowie, et al., 1992gas phase; Acid: MeS-O-H. Between CF3CH2OH, MeNO2. EA < SO2.; B

Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Normal alkane RI, polar column, custom temperature program

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Column type Active phase I Reference Comment
CapillaryEC-10001005.Delabre and Bendall, 9999Program: not specified

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Turecek, Brabec, et al., 1988
Turecek, F.; Brabec, L.; Vondrak, T.; Hanus, V.; Hajicek, J.; Havlas, Z., Sulfenic acids in the gas phase. Prepration, ionization energies and heats of gormation of methane-, ethene-, ethyne- and benzenesulfenic acid, Collect. Czech. Chem. Commun., 1988, 53, 2140. [all data]

Downard, Bowie, et al., 1992
Downard, K.M.; Bowie, J.H.; O'Hair, R.A.J.; Krempp, M.; DePuy, C.H., Gas Phase Reactions of the Methylsulfinyl and Methyldisulfide Anions, Int. J. Mass Spectrom. Ion Proc., 1992, 120, 3, 217, https://doi.org/10.1016/0168-1176(92)85050-A . [all data]

Delabre and Bendall, 9999
Delabre, M.-L.; Bendall, J.F., Flavour ingredients from fermented dairy streams, Expression of Multidisciplinary Flavour Sci., 9999, 375-378. [all data]


Notes

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