1H-Pyrrole, 3-methyl-

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Phase change data

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: Thermodynamics Research Center, NIST Boulder Laboratories, Chris Muzny director

Quantity Value Units Method Reference Comment
Tboil416.KN/ACornforth and Ming-hui, 1990Uncertainty assigned by TRC = 1.5 K
Tboil416.KN/ACornforth and Firth, 1958Uncertainty assigned by TRC = 2. K
Quantity Value Units Method Reference Comment
Tfus224.75KN/ALanum and Morris, 1969Uncertainty assigned by TRC = 0.3 K

In addition to the Thermodynamics Research Center (TRC) data available from this site, much more physical and chemical property data is available from the following TRC products:


Gas phase ion energetics data

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: Henry M. Rosenstock, Keith Draxl, Bruce W. Steiner, and John T. Herron

Ionization energy determinations

IE (eV) Method Reference
7.90 ± 0.02PIPotapov and Yuzhakova, 1970

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Cornforth and Ming-hui, 1990
Cornforth, S.J.; Ming-hui, D., Syntheses of 3-methylpyrrole via methyl-4-methylpyrrole-2-carboxylate. A thermal oxazolone-pyrone rearrangement., J. Chem. Soc., Perkin Trans. 1, 1990, 1459. [all data]

Cornforth and Firth, 1958
Cornforth, J.W.; Firth, M.E., Identification of two chromogens in the elson-morgan determination of hexosamines. A new synthesis of 3-methylpyrrole. Structure of the "pyrrolene-phthalides"., J. Chem. Soc., 1958, 1091. [all data]

Lanum and Morris, 1969
Lanum, W.J.; Morris, J.C., Physical Properties of Some Sulfur and Nitrogen Compounds, J. Chem. Eng. Data, 1969, 14, 93-8. [all data]

Potapov and Yuzhakova, 1970
Potapov, V.K.; Yuzhakova, O.A., Photoionization and electronic structure of pyrrole and its methyl derivatives, Dokl. Akad. Nauk SSSR, 1970, 192, 131, In original 365. [all data]


Notes

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