1H-Isoindole-1,3(2H)-dione, 2-methyl-


Gas phase thermochemistry data

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: Hussein Y. Afeefy, Joel F. Liebman, and Stephen E. Stein

Quantity Value Units Method Reference Comment
Δfgas-55.90 ± 0.53kcal/molCcbRoux, Jimenez, et al., 1997 

Gas phase ion energetics data

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: Sharon G. Lias, Rhoda D. Levin, and Sherif A. Kafafi

Ionization energy determinations

IE (eV) Method Reference Comment
9.55 ± 0.05PEDistefano, Jones, et al., 1978Vertical value

Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Normal alkane RI, non-polar column, temperature ramp

View large format table.

Column type Active phase I Reference Comment
CapillaryHP-5MS1425.Kim, Abd El-Aty, et al., 200630. m/0.25 mm/0.25 μm, He, 50. C @ 4. min, 5. K/min, 280. C @ 10. min

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Roux, Jimenez, et al., 1997
Roux, M.V.; Jimenez, P.; Martin-Luengo, M.A.; Davalos, J.Z.; Sun, Z.; Hosmane, R.S.; Liebman, J.F., The elusive antiaromaticity of Maleimides and maleic anhydride: Enthalpies of formation of N-methylmaleimide, N-methylsuccinimide, N-Methylphtalimide, and N-benzoyl-N-methylbenzamide, J. Org. Chem., 1997, 62, 2732-2737. [all data]

Distefano, Jones, et al., 1978
Distefano, G.; Jones, D.; Colonna, F.P.; Bigotto, A.; Galasso, V.; Pappalardo, G.C.; Scarlata, G., Evidence from the ultraviolet photoelectron and x-ray photoelectron spectra of phthalimide, quinolinimide, and their N-methyl derivatives regarding the prevailing tautomeric form of quinolinimide, J. Chem. Soc. Perkin Trans. 2, 1978, 441. [all data]

Kim, Abd El-Aty, et al., 2006
Kim, M.R.; Abd El-Aty, A.M.; Kim, I.S.; Shim, J.H., Determination of volatile flavor components in danggui cultivars by solvent free injection and hydrodistillation followed by gas chromatographic-mass spectrometric analysis, J. Chromatogr. A, 2006, 1116, 1-2, 259-264, https://doi.org/10.1016/j.chroma.2006.03.060 . [all data]


Notes

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