Borneol
- Formula: C10H18O
- Molecular weight: 154.2493
- IUPAC Standard InChI: InChI=1S/C10H18O/c1-9(2)7-4-5-10(9,3)8(11)6-7/h7-8,11H,4-6H2,1-3H3/t7?,8-,10?/m1/s1
- IUPAC Standard InChIKey: DTGKSKDOIYIVQL-CCNFQMFXSA-N
- CAS Registry Number: 507-70-0
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Species with the same structure:
- Stereoisomers:
- Other names: Bicyclo[2.2.1]heptan-2-ol, 1,7,7-trimethyl-; endo-Borneol; endo-2-Hydroxy-1,7,7-trimethylnorbornane; Camphol; Bicyclo[2.2.1]heptan-2-ol, 1,7,7-trimethyl-, endo-; 2-Bornanol, endo-; Baros camphor; Bhimsaim camphor; Borneo camphor; trans-Borneol; Bornyl alcohol; Camphane, 2-hydroxy-; 2-Camphanol; Dryobalanops camphor; 2-Hydroxycamphane; Malayan camphor; Sumatra camphor; 1,7,7-Trimethyl-bicyclo(2.2.1)heptan-2-ol, endo-; UN 1312; Bhimsiam camphor; dl-Borneol; Endo-1,7,7-trimethylbicyclo[2.2.1]heptan-2-ol; Endo-2-bornanol; Endo-2-camphanol; Endo-2-hydroxycamphane; Malay camphor; 1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol; 2-endo-Bornyl alcohol; Camphor
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Kovats' RI, polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | Stabilwax | DB-Wax | DB-Wax | Supelcowax-10 | Carbowax 20M |
| Column length (m) | 30. | 30. | 30. | 30. | 25. |
| Carrier gas | N2 | H2 | He | He | N2 |
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.25 | 0.32 | 0.32 | 0.5 |
| Phase thickness (μm) | 1. | 0.25 | 0.25 | 0.25 | |
| Tstart (C) | 50. | 40. | 40. | 75. | 60. |
| Tend (C) | 220. | 260. | 220. | 230. | 200. |
| Heat rate (K/min) | 2. | 4. | 3. | 3. | 5. |
| Initial hold (min) | 3. | 2. | 5. | ||
| Final hold (min) | 15. | 15. | |||
| I | 1732. | 1700. | 1692. | 1696. | 1718. |
| Reference | Hazzit, Baaliouamer, et al., 2006 | Avato, Raffo, et al., 2004 | Lopes, Strobl, et al., 2004 | Tzakou and Couladis, 2001 | Mallavarapu, Rao, et al., 1998 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary |
|---|---|
| Active phase | BP-20 |
| Column length (m) | 25. |
| Carrier gas | |
| Substrate | |
| Column diameter (mm) | 0.332 |
| Phase thickness (μm) | |
| Tstart (C) | 70. |
| Tend (C) | 200. |
| Heat rate (K/min) | 4. |
| Initial hold (min) | 2. |
| Final hold (min) | |
| I | 1694. |
| Reference | Wyllie, Cook, et al., 1987 |
| Comment | MSDC-RI |
References
Go To: Top, Kovats' RI, polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Hazzit, Baaliouamer, et al., 2006
Hazzit, M.; Baaliouamer, A.; Faleiro, M.L.; Miguel, M.G.,
Composition of the Essential Oils of Thymus and Origanum Species from Algeria and Their Antioxidant and Antimicrobial Activities,
J. Agric. Food Chem., 2006, 54, 17, 6314-6321, https://doi.org/10.1021/jf0606104
. [all data]
Avato, Raffo, et al., 2004
Avato, P.; Raffo, F.; Aldouri, N.A.; Vartanian, S.T.,
Essential oils of varthemia iphionoides from Jordan,
Flavour Fragr. J., 2004, 19, 6, 559-561, https://doi.org/10.1002/ffj.1351
. [all data]
Lopes, Strobl, et al., 2004
Lopes, D.; Strobl, H.; Kolodziejczyk, P.,
14-Methylpentadecano-15-lactone (Muscolide): a new macrocyclic lactone from the oil of Angelica archangelica L.,
Chemistry and Biodiversity, 2004, 1, 12, 1880-1887, https://doi.org/10.1002/cbdv.200490144
. [all data]
Tzakou and Couladis, 2001
Tzakou, O.; Couladis, M.,
The essential oil of Micromeria graeca (L.) Bentham et Reichenb. growing in Greece,
Flavour Fragr. J., 2001, 16, 2, 107-109, https://doi.org/10.1002/ffj.955
. [all data]
Mallavarapu, Rao, et al., 1998
Mallavarapu, G.R.; Rao, B.R.R.; Kaul, P.N.; Ramesh, S.; Bhattacharya, A.K.,
Volatile constituents of the essential oils of the seeds and the herb of palmarosa (Cymbopogon martinii (Roxb.) Wats. var. motia Burk.),
Flavour Fragr. J., 1998, 13, 3, 167-169, https://doi.org/10.1002/(SICI)1099-1026(199805/06)13:3<167::AID-FFJ719>3.0.CO;2-B
. [all data]
Wyllie, Cook, et al., 1987
Wyllie, S.G.; Cook, D.; Brophy, J.J.; Richter, K.M.,
Volatile flavor components of Annona atemoya (custard apple),
J. Agric. Food Chem., 1987, 35, 5, 768-770, https://doi.org/10.1021/jf00077a029
. [all data]
Notes
Go To: Top, Kovats' RI, polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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