Search Results

Search criteria:

Author:Jennings, W.G.

You may also wish to search for items by Jennings, W. and Jennings.

9 matching references were found.

Shibamoto, T.; Jennings, W.G., The volatile composition of the leaf oil of California Juniper (J. californica Carr.) in Proceedings of VII International Congress of Essential Oils, October 7-11, 1977, Kyoto, Japan, 1977, 413-418. [all data]

Spencer, M.D.; Pangborn, R.M.; Jennings, W.G., Gas chromatographic and sensory analysis of volatiles from cling peaches, J. Agric. Food Chem., 1978, 26, 3, 725-732, . [all data]

Muller, C.J.; Creveling, R.K.; Jennings, W.G., Some minor sesquiterpene hydrocarbons of black pepper, J. Agric. Food Chem., 1968, 16, 1, 113-117, . [all data]

Sakai, T.; Maarse, H.; Kepner, R.E.; Jennings, W.G.; Longhurst, W.M., Volatile components of Douglas fir needles, J. Agric. Food Chem., 1967, 15, 6, 1070-1072, . [all data]

Tang, C.S.; Jennings, W.G., Volatile components of apricot, J. Agric. Food Chem., 1967, 15, 1, 24-28, . [all data]

Muller, C.J.; Jennings, W.G., Constituents of black pepper. Some sesquiterpene hydrocarbons, J. Agric. Food Chem., 1967, 15, 5, 762-766, . [all data]

Adam, S.; Jennings, W.G., Gas chromatographic separation of silylated derivatives of disaccharide mixtures on open tubular glass capillary columns, J. Chromatogr., 1975, 115, 1, 218-221, . [all data]

Alves, S.; Jennings, W.G., Volatile composition of certain Amazonian fruits, Food Chem., 1979, 4, 2, 149-159, . [all data]

Yabumoto, K.; Jennings, W.G.; Yamaguchi, M., Gas chromatographic retention as identification criteria, Anal. Biochem., 1977, 78, 1, 244-251, . [all data]