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Author:Maarse, H.

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5 matching references were found.

Maarse, H., Hydrogenolysis of terpenes in the injection port of a gas chromatograph. II. Sesquiterpenes, J. Chromatogr., 1975, 106, 2, 369-384, https://doi.org/10.1016/S0021-9673(00)93846-9 . [all data]

Malingré, T.M.; Maarse, H., Composition of the essential oil of Mentha aquatica, Phytochemistry, 1974, 13, 8, 1531-1535, https://doi.org/10.1016/0031-9422(74)80322-5 . [all data]

Sakai, T.; Maarse, H.; Kepner, R.E.; Jennings, W.G.; Longhurst, W.M., Volatile components of Douglas fir needles, J. Agric. Food Chem., 1967, 15, 6, 1070-1072, https://doi.org/10.1021/jf60154a027 . [all data]

Farkas, P.; Le Quere, J.M.; Maarse, H.; Kovac, M., The standard GC retention index library of flavour compounds in Trends in flavour research. Proceedings of the 7th Weurman Flavour Research Symposium, Maarse,H.; van der Heij,D.G., ed(s)., Weurman Flavour Research Symposium, Noordwijkerhout, Netherlands, 1994, 145-149. [all data]

Badings, H.T.; Maarse, H.; Kleipool, R.J.C.; Tas, A.C.; Neeter, R.; ten Noever de Brauw, M.C., Formation of odorous compounds from hydrogen sulphide and 2-butenal, Z. Lebensm. Unters. Forsch., 1976, 161, 1, 53-59, https://doi.org/10.1007/BF01145420 . [all data]