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Author:Carnat, A.

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3 matching references were found.

Cornu, A.; Carnat, A.-P.; Martin, B.; Coulon, J.-B.; Lamaison, J.-L.; Berdagué, J.-L., Solid-phase microextraction of volatile components from natural grassland plants, J. Agric. Food Chem., 2001, 49, 1, 203-209, https://doi.org/10.1021/jf0008341 . [all data]

Buchin, S.; Salmon, J.-C.; Carnat, A.-P.; Berger, T.; Bugaud, C.; Bosset, J.O., Identification de composés monoterpéniques, sesquiterpéniques et benzéniques dans un lait d'alpage très riche en ces substances, Mitt. Lebensmittelunters. Hyg., 2002, 93, 199-216. [all data]

Tornambe, G.; Cornu, A.; Pradel, P.; Kondjoyan, N.; Carnat, A.P.; Petit, M.; Martin, B., Changes in Terpene Content in Milk from Pasture-Fed Cows, J. Dairy Sci., 2006, 89, 6, 2309-2319, https://doi.org/10.3168/jds.S0022-0302(06)72302-5 . [all data]